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Chunky Date, Coconut & Almond Granola

Chunky Date~ Coconut & Almond Granola recipe image
This chunky granola offers a delightful contrast of textures and flavors, combining the nutty crunch of toasted almonds and cashews with the chewy sweetness of packed dates. Infused with warm spices like cinnamon and allspice, it&# 226;€™s a comforting treat that feels both indulgent and wholesome. The flaked coconut adds a subtle tropical note, while the brown sugar and honey provide a rich, golden caramelization. Perfect for topping yogurt, mixing into oatmeal, or enjoying straight from the jar with a glass of milk. It’s an easy make-ahead breakfast that keeps well for weeks, making it ideal for busy mornings or weekend brunches.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1375.1
Dietary: Gluten-free, Vegetarian
Description
This chunky granola offers a delightful contrast of textures and flavors, combining the nutty crunch of toasted almonds and cashews with the chewy sweetness of packed dates. Infused with warm spices like cinnamon and allspice, it&# 226;€™s a comforting treat that feels both indulgent and wholesome. The flaked coconut adds a subtle tropical note, while the brown sugar and honey provide a rich, golden caramelization. Perfect for topping yogurt, mixing into oatmeal, or enjoying straight from the jar with a glass of milk. It’s an easy make-ahead breakfast that keeps well for weeks, making it ideal for busy mornings or weekend brunches.
Ingredients
  • 2 cup Old-fashioned oats
  • 3/4 cup Whole almonds; halved
  • 1/2 cup Sweetened flaked coconut
  • 1/2 cup Raw cashews
  • 1/3 cup Firmly packed brown sugar
  • 1 1/2 teaspoon Ground allspice
  • 1 teaspoon Ground cinnamon
  • 1/4 cup Unsalted butter
  • 2 tablespoon Honey
  • 1 cup Packed pitted dates
Directions
  1. 1
    Preheat oven to 300°F (150°C).
  2. 2
    Chop the pitted dates crosswise into thirds.
  3. 3
    In a large bowl, combine the oats, halved almonds, flaked coconut, cashews, brown sugar, allspice, and cinnamon. Stir until evenly distributed.
  4. 4
    In a small saucepan over low heat, melt the butter with the honey, stirring occasionally until smooth.
  5. 5
    Pour the butter-honey mixture over the dry ingredients in the large bowl. Toss thoroughly to coat all ingredients evenly.
  6. 6
    Spread the mixture in a single, even layer on a large, rimmed baking sheet.
  7. 7
    Bake for 20 minutes, stirring once halfway through to ensure even toasting.
  8. 8
    Remove from oven and stir in the chopped dates. Break up any large clumps gently.
  9. 9
    Return to the oven and bake for another 15 minutes, stirring frequently, until the granola is golden brown and fragrant.
  10. 10
    Transfer the granola to a clean surface or large plate to cool completely. It will crisp up as it cools.
  11. 11
    Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1375.1kcal
% Daily Value *
Total Fat 66.4g103%
Saturated Fat 21.3g107%
Cholesterol 32.2mg11%
Sodium 31.7mg2%
Total Carbohydrate 174.3g59%
Dietary Fiber 25.9g104%
Sugars 71.0g
Protein 37.5g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: granola, breakfast, oats, dates, almonds, coconut, cashews, honey, brown sugar, cinnamon, allspice, baking, make-ahead, crunchy, healthy breakfast
Read it online: https://www.chefs-mate.com/recipe/chunky-date-coconut-almond-granola-2/