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Chunky Peanut Soup

Chunky Peanut Soup recipe image
This Chunky Peanut Soup is a delightful fusion of comfort and texture, blending the savory depth of chicken stock with the nutty richness of crunchy peanuts. The base starts with saut&# 195;©ed onions and carrots in butter, creating a sweet and aromatic foundation that pairs perfectly with the earthy peanut flavor. Unlike smooth pureed soups, this version retains the whole peanuts, offering a satisfying crunch in every spoonful. ItâÂÂs a hearty, warming dish ideal for chilly evenings or as a unique side to grilled meats. Simple to prepare with pantry staples, it delivers a robust, home-style taste that feels both rustic and refined.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 615.7
Dietary: Gluten-free
Description
This Chunky Peanut Soup is a delightful fusion of comfort and texture, blending the savory depth of chicken stock with the nutty richness of crunchy peanuts. The base starts with saut&# 195;©ed onions and carrots in butter, creating a sweet and aromatic foundation that pairs perfectly with the earthy peanut flavor. Unlike smooth pureed soups, this version retains the whole peanuts, offering a satisfying crunch in every spoonful. ItâÂÂs a hearty, warming dish ideal for chilly evenings or as a unique side to grilled meats. Simple to prepare with pantry staples, it delivers a robust, home-style taste that feels both rustic and refined.
Ingredients
  • 2 tablespoon Unsalted butter
  • 1 md Onion, peeled and diced
  • 2 md Carrots, peeled and diced
  • 8 cup Chicken stock
  • 1 cup Unsalted crunchy peanut
Directions
  1. 1
    Melt the unsalted butter in a large pot or Dutch oven over medium heat.
  2. 2
    Add the diced onion and carrots to the melted butter, sautéing for 5-7 minutes until softened and slightly translucent.
  3. 3
    Pour in the chicken stock and bring the mixture to a gentle boil, stirring occasionally to dissolve any browned bits from the bottom of the pot.
  4. 4
    Reduce the heat to low, cover the pot, and let the soup simmer for 20-25 minutes to allow the vegetables to become tender and the flavors to meld.
  5. 5
    Stir in the unsalted crunchy peanuts and simmer for an additional 5 minutes to warm them through without losing their crunch.
  6. 6
    Taste and adjust seasoning with salt and pepper if desired, then serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 615.7kcal
% Daily Value *
Total Fat 31.9g50%
Saturated Fat 9.8g50%
Cholesterol 221.7mg74%
Sodium 117214.6mg4884%
Total Carbohydrate 3.7g2%
Dietary Fiber 0.9g4%
Sugars 1.7g
Protein 65.2g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, butter, carrots, chicken, chunky, crunchy, diced, onion, peanut, peanuts, peeled, roasting, simmering, soup, stock, title, unsalted
Read it online: https://www.chefs-mate.com/recipe/chunky-peanut-soup/