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Chunky Spaghetti Sauce

Chunky Spaghetti Sauce recipe image
This chunky spaghetti sauce is the ultimate comfort food staple, crafted from five pounds of ripe, peeled tomatoes for a deep, authentic flavor. Unlike smooth pur&# 195;©es, this recipe celebrates texture, with visible pieces of tomato and aromatic herbs creating a rich, satisfying experience. The base of sautéed garlic and onion in olive oil builds a savory foundation, while dried basil, oregano, and parsley add classic Mediterranean warmth. It’s perfect for coating spaghetti, lasagna noodles, or simply spooning over crusty bread. Simple to make with pantry staples, this vegan-friendly sauce delivers restaurant-quality taste at home, making it an ideal choice for busy weeknights or family gatherings.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 258.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This chunky spaghetti sauce is the ultimate comfort food staple, crafted from five pounds of ripe, peeled tomatoes for a deep, authentic flavor. Unlike smooth pur&# 195;©es, this recipe celebrates texture, with visible pieces of tomato and aromatic herbs creating a rich, satisfying experience. The base of sautéed garlic and onion in olive oil builds a savory foundation, while dried basil, oregano, and parsley add classic Mediterranean warmth. It’s perfect for coating spaghetti, lasagna noodles, or simply spooning over crusty bread. Simple to make with pantry staples, this vegan-friendly sauce delivers restaurant-quality taste at home, making it an ideal choice for busy weeknights or family gatherings.
Ingredients
  • 4 Cloves Garlic, minced
  • 1 md Onion, chopped
  • 1/4 cup Olive oil
  • 2 teaspoon Dried basil
  • 2 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 1/2 teaspoon Dried parsley
  • 1/2 teaspoon Black pepper
  • 5 pound Ripe tomatoes, peeled, and
Directions
  1. 1
    Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.
  2. 2
    Add the chopped onion and sauté until softened and translucent, about 5-7 minutes.
  3. 3
    Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
  4. 4
    Add the peeled ripe tomatoes to the pot, breaking them up slightly with a wooden spoon if they are whole.
  5. 5
    Stir in the dried basil, oregano, parsley, salt, and black pepper.
  6. 6
    Bring the mixture to a gentle simmer, then reduce heat to low and cover partially.
  7. 7
    Simmer for 30-40 minutes, stirring occasionally, until the sauce thickens and the flavors meld.
  8. 8
    Taste and adjust seasoning with additional salt or pepper if needed before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 258.0kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 4905.8mg205%
Total Carbohydrate 27.6g10%
Dietary Fiber 8.6g35%
Sugars 15.9g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tomato, sauce, spaghetti, chunky, rustic, vegan, italian, homemade, garlic, onion, basil, oregano, olive oil, mediterranean, comfort food, pasta sauce, herbs, ripe tomatoes, simmered, flavorful
Read it online: https://www.chefs-mate.com/recipe/chunky-spaghetti-sauce/