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Chunky Triple-Chocolate Cookies

Chunky Triple-Chocolate Cookies recipe image
These Chunky Triple-Chocolate Cookies are the ultimate treat for serious chocolate lovers. Combining semisweet chocolate squares with unsweetened chocolate creates a deep, complex flavor profile that balances sweetness with a robust cocoa bite. The texture is dense and fudgy, offering a satisfying chew in every bite. While the tag lists "Vegan," the traditional recipe includes eggs and butter, making it a classic indulgent dessert perfect for holiday baking or special gatherings. The final dip in melted chocolate adds a glossy, professional finish that elevates these homemade cookies to bakery-quality status.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 48
Calories: 1501.5
Dietary: Vegetarian
Description
These Chunky Triple-Chocolate Cookies are the ultimate treat for serious chocolate lovers. Combining semisweet chocolate squares with unsweetened chocolate creates a deep, complex flavor profile that balances sweetness with a robust cocoa bite. The texture is dense and fudgy, offering a satisfying chew in every bite. While the tag lists "Vegan," the traditional recipe includes eggs and butter, making it a classic indulgent dessert perfect for holiday baking or special gatherings. The final dip in melted chocolate adds a glossy, professional finish that elevates these homemade cookies to bakery-quality status.
Ingredients
  • 8 ounce Semisweet chocolate squares
  • 3 ounce Unsweetened chocolate
Directions
  1. 1
    Preheat oven to 325&# 194;°F (165ðC).
  2. 2
    Grease three large cookie sheets or line them with parchment paper.
  3. 3
    In a double boiler over simmering water, melt the semisweet chocolate squares, unsweetened chocolate, and 1/2 cup unsalted butter together, stirring until smooth.
  4. 4
    Remove from heat and allow the chocolate mixture to cool slightly.
  5. 5
    In a large bowl, beat 3 large eggs and 1 1/4 cups sugar with an electric mixer on high speed until the mixture is thick, pale, and forms ribbons when the beaters are lifted, about 10 minutes.
  6. 6
    Beat in the cooled chocolate mixture and 2 teaspoons vanilla extract until fully combined.
  7. 7
    In a separate small bowl, whisk together 2/3 cup all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
  8. 8
    Gently fold the dry ingredients into the chocolate mixture using a spatula or wooden spoon, mixing just until no flour streaks remain. Do not overmix.
  9. 9
    Stir in 1 1/2 cups semisweet chocolate chips, 1 1/2 cups toasted chopped walnuts, and 1 1/2 cups toasted chopped pecans.
  10. 10
    Drop the batter by heaping teaspoonfuls onto the prepared cookie sheets, spacing them about 2 inches apart.
  11. 11
    Bake for 7 to 8 minutes, or until the cookies are barely firm to the touch and the tops are slightly cracked. Do not overbake.
  12. 12
    Allow cookies to cool on the baking sheets for 2 minutes, then transfer them to wire racks to cool completely.
  13. 13
    Melt 4 ounces of semisweet chocolate square in a double boiler or microwave.
  14. 14
    Dip one side of each completely cooled cookie into the melted chocolate, allowing excess to drip off, and place on parchment paper to set.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1501.5kcal
% Daily Value *
Total Fat 82.5g127%
Saturated Fat 49.5g248%
Cholesterol 0.0mg0%
Sodium 66.0mg3%
Total Carbohydrate 162.2g55%
Dietary Fiber 30.2g121%
Sugars 126.5g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cookies, baking, dessert, semisweet, unsweetened, fudgy, chocolate chips, walnuts, pecans, double boiler, indulgent, holiday treat, rich, cocoa, chewy, chocolate dip, homemade, snack, gift idea
Read it online: https://www.chefs-mate.com/recipe/chunky-triple-chocolate-cookies/