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Chunky Vegetarian Chili

Chunky Vegetarian Chili recipe image
This American main features Green pepper; chopped, Onion; chopped, Cloves; minced, Mexican-style tomatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 145.5
Dietary: Gluten-free, Low-fat, Vegan, Vegetarian
Description
This American main features Green pepper; chopped, Onion; chopped, Cloves; minced, Mexican-style tomatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 md Green pepper; chopped
  • 1 md Onion; chopped
  • 3 Garlic Cloves; minced
  • 29 ounce Mexican-style tomatoes
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Combine wet and dry ingredients, mixing until just combined.
  3. 3
    Transfer mixture to prepared pan.
  4. 4
    Bake until golden brown and a toothpick inserted in center comes out clean.
  5. 5
    Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 145.5kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 38.2mg2%
Total Carbohydrate 31.8g11%
Dietary Fiber 9.6g39%
Sugars 20.5g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, chili, chopped, chunky, cloves, green, low-fat, main, mexicanstyle, minced, onion, pepper, sautéing, simmering, title, tomatoes, vegan, vegetarian
Read it online: https://www.chefs-mate.com/recipe/chunky-vegetarian-chili-2/