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Chunky White Chocolate Macadamia Nut Cookies

Chunky White Chocolate Macadamia Nut Cookies recipe image
This American dessert features Plus 2 tablespoon. All Purpose Flour, Baking soda, Salt, Unsalted butter, softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 30
Calories: 1820.2
Dietary: Vegetarian
Description
This American dessert features Plus 2 tablespoon. All Purpose Flour, Baking soda, Salt, Unsalted butter, softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Plus 2 tablespoon. All Purpose Flour
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted butter, softened
  • 1/2 cup Light brown sugar, packed
  • 1/4 cup Granulated sugar
  • 1 lg Egg
  • 1 teaspoon Vanilla
  • 9 ounce White chocolate with Almonds
Directions
  1. 1
    coarsley chopped 1 c Macadamia nuts -coarsely chopped Position two racks in top and bottom thirds of the oven and
  2. 2
    preheat to 375F (191&# 194;°C).
  3. 3
    Lightly grease 2 baking sheets.
  4. 4
    Sift together flour, baking soda and salt.
  5. 5
    In large bowl, using a hand-held mixer
  6. 6
    set at medium speed,
  7. 7
    cream butter with the sugars for 2 to 3 minutes, until light and fluffy.
  8. 8
    Beat in the egg and vanilla.
  9. 9
    Reduce speed and beat in the flour mixture until just combined.
  10. 10
    Stir in the white chocolate and macadamia nuts.
  11. 11
    Using 1 Tbl.
  12. 12
    dough, roll dough into a ball between the palms of your hands.
  13. 13
    Place the ball on the cookie sheet, leaving 1 inch between the cookies.
  14. 14
    Repeat for each cookie.
  15. 15
    With moistened palm, slightly flatten the cookies.
  16. 16
    Bake 9-12 minutes, until lightly golden.
  17. 17
    Transfer the cookies to a wire rack and cool completely.
  18. 18
    From Mrs.
  19. 19
    Fields Cookie Book

Nutrition Facts

Servings 30

Amount Per Serving
Calories 1820.2kcal
% Daily Value *
Total Fat 95.2g147%
Saturated Fat 59.0g295%
Cholesterol 187.0mg63%
Sodium 1345.8mg57%
Total Carbohydrate 223.8g75%
Dietary Fiber 3.6g15%
Sugars 173.3g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, american, baking, brown, butter, chocolate, chunky, cookies, dessert, egg, flour, granulated, light, macadamia, nut, packed, plus, purpose, salt, soda
Read it online: https://www.chefs-mate.com/recipe/chunky-white-chocolate-macadamia-nut-cookies/