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Church’S Fried Chicken

Church's Fried Chicken recipe image
This Southern main features Sugar, Self-rising flour, Cornstarch, Seasoned salt, Paprika. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 693.0
Description
This Southern main features Sugar, Self-rising flour, Cornstarch, Seasoned salt, Paprika. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Sugar
  • 1 1/2 cup Self-rising flour
  • 1/2 cup Cornstarch
  • 3 teaspoon Seasoned salt
  • 2 teaspoon Paprika
  • 1/2 teaspoon Baking soda
  • 1/2 cup Biscuit mix
  • 1 Env Italian Dressing Mix
  • 1 Env Onion soup mix
Directions
  1. 1
    TO USE2 Eggs -- mix with 1/4 c Cold water 1 c Corn oil Combine all ingredients in a 4-cup container.
  2. 2
    Mix to blend the ingredients thoroughly.
  3. 3
    Store tightly covered at room temperature up to 3 months.
  4. 4
    TO USE-
  5. 5
    Dip the chicken pieces inegg mixture and then into dry coating
  6. 6
    mix and back into egg to
  7. 7
    coat the pieces evenly but lightly and finally back into dry
  8. 8
    mix .
  9. 9
    Have oil piping hot in heavy skillet.
  10. 10
    Brown pieces skin-side down for 4 to 6 minutes.
  11. 11
    Use medium high heat.
  12. 12
    Turn and brown underside of pieces a few minutes.
  13. 13
    Transfer to an oiled or Pam-sprayed 9x12x2 pan.
  14. 14
    Cover pan in foil, sealing it on only 3 side of pan.
  15. 15
    Bake 350~ for about 45 to 50 minutes.
  16. 16
    Remove foil.
  17. 17
    Bake another 5 minutes just to crisp the coating

Nutrition Facts

Servings 3

Amount Per Serving
Calories 693.0kcal
% Daily Value *
Total Fat 14.3g22%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 15410.4mg643%
Total Carbohydrate 127.9g43%
Dietary Fiber 5.0g20%
Sugars 15.8g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuit, blending, chicken, churchs, cornstarch, dressing, flour, fried, italian, main, onion, paprika, salt, seasoned, selfrising, soda, soup, southern, sugar
Read it online: https://www.chefs-mate.com/recipe/churchs-fried-chicken/