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Chutney Baked Pears

Chutney Baked Pears recipe image
These Chutney Baked Pears are a delightful fusion of sweet fruit and tangy spice, making for an elegant yet simple dessert or side dish. The ripe pears soften beautifully in the oven, absorbing the rich, aromatic flavors of the chutney and apple juice mixture. The addition of butter creates a glossy, comforting glaze that coats each slice perfectly. This dish is ideal for autumn gatherings, holiday dinners, or as a sophisticated finish to a vegetarian meal. The balance of sweet, spicy, and fruity notes offers a unique twist on traditional baked fruit recipes, ensuring it stands out on any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 51.0
Dietary: Gluten-free, Vegetarian
Description
These Chutney Baked Pears are a delightful fusion of sweet fruit and tangy spice, making for an elegant yet simple dessert or side dish. The ripe pears soften beautifully in the oven, absorbing the rich, aromatic flavors of the chutney and apple juice mixture. The addition of butter creates a glossy, comforting glaze that coats each slice perfectly. This dish is ideal for autumn gatherings, holiday dinners, or as a sophisticated finish to a vegetarian meal. The balance of sweet, spicy, and fruity notes offers a unique twist on traditional baked fruit recipes, ensuring it stands out on any table.
Ingredients
  • 6 Firm Ripe pears
  • 1 cup Chutney
  • 1/2 cup Apple juice
  • 2 tablespoon Butter
Directions
  1. 1
    Preheat the oven to 325&# 194;°F (165ðC) and grease a 13x9 inch baking dish.
  2. 2
    Peel the pears, then halve them lengthwise and remove the cores.
  3. 3
    Arrange the pear halves snugly in the prepared baking dish, cut-side up.
  4. 4
    In a small bowl, whisk together the chutney and apple juice until well combined.
  5. 5
    Pour the chutney mixture evenly over the pears, ensuring each piece is coated.
  6. 6
    Dot the top of the pears with pieces of butter.
  7. 7
    Bake for 30 minutes, or until the pears are tender and the glaze is bubbly, basting occasionally with the pan juices.
  8. 8
    Serve warm, spooning any remaining sauce from the dish over the pears.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 51.0kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 1.3g7%
Cholesterol 5.4mg2%
Sodium 16.7mg1%
Total Carbohydrate 8.6g3%
Dietary Fiber 1.6g7%
Sugars 5.9g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baked, baking, butter, chutney, dessert, fruit, glazed, indian, juice, pears, recipe, side dish, spiced, vegetarian
Read it online: https://www.chefs-mate.com/recipe/chutney-baked-pears/