Chutney Peanut Butter Canapes

This Indian sauce features Chunky-style peanut butter, Cream cheese (3oz, Seasoned salt, Dry red wine, Worcestershire. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 699.6

Dietary: Gluten-free, Vegetarian

Description

This Indian sauce features Chunky-style peanut butter, Cream cheese (3oz, Seasoned salt, Dry red wine, Worcestershire. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Chunky-style peanut butter
1 package Cream cheese (3oz)
1/8 teaspoon Seasoned salt
1/4 cup Dry red wine
1/4 teaspoon Worcestershire
1 1/2 cup Major Grey's chutney,

Directions

1
finely chopped Toasted rye bread slices, -crusts removed Blend well the peanut butter, cream cheese, salt, wine worcestershire and chutney. Spread on toast. Cut into individual triangles or fingers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 699.6kcal

% Daily Value *
Total Fat 59.5g92%
Saturated Fat 17.9g90%
Cholesterol 37.0mg13%
Sodium 1761.3mg74%
Total Carbohydrate 20.2g7%
Dietary Fiber 5.4g22%
Sugars 9.1g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3oz, blending, butter, canapes, cheese, chunkystyle, chutney, cream, dry, greys, indian, major, peanut, peanuts, red, salt, sauce, seasoned, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chutney-peanut-butter-canapes/