Chutney Stuffed Eggs

This Indian sauce features Hard boiled eggs, Mayonnaise, Chutney, drain & chop, Curry powder. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 12

Calories: 322.6

Dietary: Gluten-free, Vegetarian

Description

This Indian sauce features Hard boiled eggs, Mayonnaise, Chutney, drain & chop, Curry powder. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 whole Hard boiled eggs
3 tablespoons Mayonnaise
1 tablespoons Chutney, drain & chop
2 teaspoons Curry powder
1 teaspoons Dijon mustard
1/2 teaspoons Salt
1/4 teaspoons Pepper

Directions

1
Halve the eggs lengthwise; scoop yolks into a small bowl. Mash yolk thouroughly. Stir in remaining ingredients. Mix well and refill whites. Garnish with chopped green onion, if you wish. From Family Circle Magazine 6/8/82
2
Chopped green onion

Nutrition Facts

Servings 12

Amount Per Serving
Calories 322.6kcal

% Daily Value *
Total Fat 25.0g39%
Saturated Fat 6.2g31%
Cholesterol 561.1mg188%
Sodium 2679.0mg112%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.2g1%
Sugars 4.4g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, chop, chutney, curry, dijon, drain, eggs, hard, indian, mayonnaise, mustard, pepper, powder, salt, sauce, stuffed, title, vegan

Read it online: https://www.chefs-mate.com/recipe/chutney-stuffed-eggs/