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Cider Marinated Beef Roast

Cider Marinated Beef Roast recipe image
This International main features Boneless rump, sirloin tip, Apple cider, Salad oil, Lemon juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 3081.3
Dietary: Gluten-free
Description
This International main features Boneless rump, sirloin tip, Apple cider, Salad oil, Lemon juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Boneless rump, sirloin tip
  • 2 cup Apple cider
  • 2/3 cup Salad oil
  • 1 tablespoon Lemon juice
  • 1/2 cup Chopped onion
  • 3 Cloves Garlic, smashed
  • 1 Bay Leaf
  • 1 teaspoon Salt
  • 1 teaspoon Thyme
  • 1 teaspoon Mustard, dry
  • 1 teaspoon Allspice
  • 1/2 teaspoon Black pepper, fresh ground
  • 2 tablespoon Cornstarch
Directions
  1. 1
    Here's a boneless beef roast marinated in a flavorful apple-cider, onion- garlick mixture.
  2. 2
    Surprisingly good.
  3. 3
    The meat must be cooked to RARE or MEDIUM-RARE for its optimum tenderness, which may be bad news for those of you who like it well-done, but well-done, in this case, will prove to be tougher than the medium-rare.
  4. 4
    The acidic action of the cider makes all the difference in the world in terms of tenderness.
  5. 5
    Combine that with the marinating and the slow roasting, tenderness IS the name of the game.
  6. 6
    You can garnish this one with crab apples and parsley for making pretty.
  7. 7
    Directions for beef roast:
  8. 8
    Make a couple of dozen slits in the meat on the outside about an inch deep.
  9. 9
    Place in a glass or plastic bowl.
  10. 10
    Combine the apple cider, oil, lemon juice, onion, garlick, bay leaf, salt, thyme, allspice, mustard and pepper;
  11. 11
    pour the marinade over the meat.
  12. 12
    Cover and marinate in the refrigerator at least four hours.
  13. 13
    Maybe more.
  14. 14
    Remove the roast from the marinade.
  15. 15
    Place on a roasting pan and insert the meat thermometer so it reaches the thickest part.
  16. 16
    Roast at 300 degrees until the thermometer reaches 140 degrees, about 2 hours for rare meat (meat continues to
  17. 17
    cook after it is out of the oven).
  18. 18
    Remove onto a warm platter.
  19. 19
    Strain the marinade.
  20. 20
    Skim the fat from the roasting pan, and add the marinade to the drippings.
  21. 21
    Re

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3081.3kcal
% Daily Value *
Total Fat 84.6g131%
Saturated Fat 12.7g64%
Cholesterol 0.0mg0%
Sodium 9790.6mg408%
Total Carbohydrate 96.6g33%
Dietary Fiber 15.1g61%
Sugars 31.6g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, apple, baking, beef, black, boiling, boneless, chopped, cider, cornstarch, dry, fresh, garlic, ground, international, juice, leaf, lemon, main, marinated
Read it online: https://www.chefs-mate.com/recipe/cider-marinated-beef-roast/