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Cider-Simmered Eye Of Round

Cider-Simmered Eye of Round recipe image
This Southern beverage features Salad oil, Eye of round Roast, trimmed, Onions, in eighths. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 1070.4
Dietary: Gluten-free
Description
This Southern beverage features Salad oil, Eye of round Roast, trimmed, Onions, in eighths. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 teaspoon Salad oil
  • 4 pound Eye of round Roast, trimmed
  • 2 md Onions, in eighths
  • 1 Celery Stalk, sliced thin
  • 2 Garlic Cloves, minced
  • 1 teaspoon Ground allspice
  • 1/2 teaspoon Ground ginger
  • 1/4 teaspoon Pepper
  • 1 cup Apple cider OR apple juice
  • 2 tablespoon Molasses
  • 2 tablespoon Cornstarch
  • 2 tablespoon Cold water
Directions
  1. 1
    Salt Parsley, chopped
  2. 2
    Heat oil in wide nonstick frying pan over medium-high
  3. 3
    heat ;
  4. 4
    add beef and brown well on all sides.
  5. 5
    Meanwhile, in a 4 quart or larger electric slow cooker,
  6. 6
    combine onions, celery, and garlic;
  7. 7
    sprinkle with allspice, ginger, and pepper.
  8. 8
    In a small bowl, mix cider and molasses.
  9. 9
    Place beef on topo of onion mixture; pour in cider mixture.
  10. 10
    Cover and cook at LOW until beef is very tender when pierced (9 1/2 - 10 hours).
  11. 11
    Lift roast to a warm platter and keep warm.
  12. 12
    Skim and discard fat from cooking liquid, if necessary; then
  13. 13
    blend in cornstarch (blended in cold water).
  14. 14
    heat to HIGH;
  15. 15
    cover and
  16. 16
    cook , stirring 2 or 3 times, until sauce is thickened (about 15 more minutes).
  17. 17
    Season to taste with salt.
  18. 18
    To serve, remove and discard string from beef, then slice across grain.
  19. 19
    Spoon some of the sauce over meat; sprinkle with parsley.
  20. 20
    Serve remaining sauce in gravy pitcher or bowl.
  21. 21
    Sunset Crockery Cookbook From Marie Campbell

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1070.4kcal
% Daily Value *
Total Fat 61.8g96%
Saturated Fat 16.7g84%
Cholesterol 363.7mg122%
Sodium 314.1mg14%
Total Carbohydrate 28.2g10%
Dietary Fiber 1.4g6%
Sugars 16.4g
Protein 96.3g193%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, apple, beef, beverage, blending, cider, cidersimmered, cloves, cold, cornstarch, eighths, eye, frying, ginger, ground, juice, minced, molasses, oil, onions
Read it online: https://www.chefs-mate.com/recipe/cider-simmered-eye-of-round/