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Cilantro-Lemon Shrimp

Cilantro-Lemon Shrimp recipe image
This Mediterranean main features Picked cilantro leaves, Picked parsley leaves, Cloves, Lemons, zested and juiced. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1103.7
Dietary: Gluten-free
Description
This Mediterranean main features Picked cilantro leaves, Picked parsley leaves, Cloves, Lemons, zested and juiced. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Picked cilantro leaves
  • 1 cup Picked parsley leaves
  • 6 Garlic Cloves
  • 3 Lemons, zested and juiced
  • 1 tablespoon Salt
  • 1/2 tablespoon Black pepper
  • 1 cup Olive oil
  • 2 pound Large shrimp (about 30)
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Large shrimp and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Black pepper and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1103.7kcal
% Daily Value *
Total Fat 71.3g110%
Saturated Fat 10.2g51%
Cholesterol 345.0mg115%
Sodium 15356.3mg640%
Total Carbohydrate 91.7g31%
Dietary Fiber 31.7g127%
Sugars 0.5g
Protein 54.8g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, black, blending, cilantro, cilantrolemon, cloves, grilling, juiced, large, leaves, lemon, lemons, main, mediterranean, oil, olive, parsley, pepper, picked, salt
Read it online: https://www.chefs-mate.com/recipe/cilantro-lemon-shrimp/