Include in Print View:

Cilantro-Miso Sauce

Cilantro-Miso Sauce recipe image
This vibrant Cilantro-Miso Sauce is a game-changer for adding depth to simple dishes. The earthy, savory notes of light miso paste balance beautifully with the bright acidity of fresh lime juice and the subtle sweetness of mirin. Fresh cilantro provides a herbal lift, while olive oil lends a smooth texture. It&# 226;€™s incredibly versatile: drizzle it over grilled fish, stir it into hearty grain bowls, or use it as a bold dressing for robust greens. Quick to whip up in a food processor, this sauce captures the essence of Japanese-inspired home cooking with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 93.9
Dietary: Gluten-free
Description
This vibrant Cilantro-Miso Sauce is a game-changer for adding depth to simple dishes. The earthy, savory notes of light miso paste balance beautifully with the bright acidity of fresh lime juice and the subtle sweetness of mirin. Fresh cilantro provides a herbal lift, while olive oil lends a smooth texture. It&# 226;€™s incredibly versatile: drizzle it over grilled fish, stir it into hearty grain bowls, or use it as a bold dressing for robust greens. Quick to whip up in a food processor, this sauce captures the essence of Japanese-inspired home cooking with minimal effort.
Ingredients
  • 1/2 cup Cilantro leaves
  • 3 tbsp Lime juice
  • 1 tbsp Light miso paste
  • 1 tbsp Olive oil
  • 1/4 tsp Black pepper
  • 1 tbsp Mirin
Directions
  1. 1
    Place the fresh cilantro leaves into the bowl of a food processor.
  2. 2
    Pulse the cilantro until it is finely chopped and evenly distributed.
  3. 3
    Add the lime juice, light miso paste, olive oil, black pepper, and mirin to the processor.
  4. 4
    Process the mixture until it becomes smooth and well combined.
  5. 5
    Stop the processor and scrape down the sides of the bowl with a spatula to ensure all ingredients are incorporated.
  6. 6
    Process briefly again if necessary to achieve a consistent texture.
  7. 7
    Transfer the sauce to a small bowl or jar for serving.
  8. 8
    Serve immediately over grilled beef, pork, or fish, or toss with hearty salad greens.
  9. 9
    Store any leftovers in an airtight container in the refrigerator for up to three days.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 93.9kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 5.1mg1%
Total Carbohydrate 22.5g8%
Dietary Fiber 7.8g32%
Sugars 0.0g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cilantro, miso, sauce, lime, mirin, olive oil, vegan, japanese, umami, grilling, dressing, herb sauce, quick, flavorful, condiment, fresh, blender, processor, salad, marinade
Read it online: https://www.chefs-mate.com/recipe/cilantro-miso-sauce/