Include in Print View:

Cilantro Pesto

Cilantro Pesto recipe image
This Cilantro Pesto is a refreshing departure from traditional basil pesto, offering a bright, zesty flavor profile that captures the essence of Mexican cuisine. The combination of fresh cilantro and parsley creates a deep green, aromatic base, while toasted pine nuts add a subtle crunch and richness. Sharp Parmesan cheese and pungent garlic cloves provide savory depth, balancing the herbal notes beautifully. This versatile sauce is incredibly easy to make in a food processor and keeps well in the fridge. It&# 226;€™s perfect for drizzling over grilled fish, mixing into pasta, or using as a flavorful spread for sandwiches. Serve it fresh to enjoy the peak flavor and vibrant color of the herbs.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 394.5
Dietary: Gluten-free, Vegetarian
Description
This Cilantro Pesto is a refreshing departure from traditional basil pesto, offering a bright, zesty flavor profile that captures the essence of Mexican cuisine. The combination of fresh cilantro and parsley creates a deep green, aromatic base, while toasted pine nuts add a subtle crunch and richness. Sharp Parmesan cheese and pungent garlic cloves provide savory depth, balancing the herbal notes beautifully. This versatile sauce is incredibly easy to make in a food processor and keeps well in the fridge. It&# 226;€™s perfect for drizzling over grilled fish, mixing into pasta, or using as a flavorful spread for sandwiches. Serve it fresh to enjoy the peak flavor and vibrant color of the herbs.
Ingredients
  • 1 1/2 cups Fresh Cilantro, Firm Packed
  • 1/4 teaspoons Salt
  • 1/2 cups Parsley, Firmly Packed
  • 3 cloves Garlic
  • 1/2 cups Parmesan Cheese
  • 1/4 cups Pine Nuts, 1 oz
  • 1/2 cups Vegetable Oil
Directions
  1. 1
    Place the fresh cilantro, parsley, pine nuts, garlic cloves, and salt into the bowl of a food processor fitted with a steel blade.
  2. 2
    Pulse the mixture several times until the herbs and nuts are finely chopped and combined.
  3. 3
    With the processor running, slowly drizzle in the vegetable oil in a steady stream until the pesto reaches a smooth, emulsified consistency.
  4. 4
    Add the Parmesan cheese and pulse briefly until just incorporated.
  5. 5
    Transfer the pesto to an airtight container and refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 394.5kcal
% Daily Value *
Total Fat 38.7g60%
Saturated Fat 9.9g50%
Cholesterol 26.4mg9%
Sodium 462.9mg20%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cilantro pesto, mexican sauce, herb sauce, fresh cilantro, pine nuts, parmesan pesto, garlic sauce, vegetarian, quick recipe, food processor, green sauce, taco topping, pasta sauce, grilled chicken, fresh herbs
Read it online: https://www.chefs-mate.com/recipe/cilantro-pesto/