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Cincinnati-Style Chili

Cincinnati-Style Chili recipe image
This distinctive Cincinnati-style chili is unlike any other, featuring a complex blend of spices like cinnamon, cloves, and allspice that create a sweet, savory, and aromatic profile. The addition of unsweetened chocolate and barbecue sauce adds depth and richness to the ground beef base. Traditionally served over a bed of spaghetti rather than beans, it&# 226;ÂÂs topped with diced raw onions, shredded cheddar, and kidney beans for a textural contrast. ItâÂÂs a comforting, nostalgic dish perfect for family dinners or casual gatherings, offering a unique twist on traditional chili recipes.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 488.6
Description
This distinctive Cincinnati-style chili is unlike any other, featuring a complex blend of spices like cinnamon, cloves, and allspice that create a sweet, savory, and aromatic profile. The addition of unsweetened chocolate and barbecue sauce adds depth and richness to the ground beef base. Traditionally served over a bed of spaghetti rather than beans, it&# 226;ÂÂs topped with diced raw onions, shredded cheddar, and kidney beans for a textural contrast. ItâÂÂs a comforting, nostalgic dish perfect for family dinners or casual gatherings, offering a unique twist on traditional chili recipes.
Ingredients
  • 1 pound Beef, ground
  • 2 md Onions, chopped
  • 2 Garlic Cloves, minced
  • 1 cup Thick barbecue sauce
  • 1/2 cup Water
  • 1 tablespoon Chili powder
  • 1 teaspoon Black pepper
  • 1/2 ounce Unsweetened chocolate,
Directions
  1. 1
    In a large pot or Dutch oven, brown the ground beef with one of the chopped onions and the minced garlic over medium-high heat, stirring to break up the meat until no longer pink.
  2. 2
    Drain any excess fat from the pan, being careful to retain some for flavor.
  3. 3
    Add the barbecue sauce, water, chili powder, black pepper, and unsweetened chocolate to the pot.
  4. 4
    Stir in the spices: 1/4 teaspoon each of ground cumin, turmeric, allspice, cinnamon, cloves, coriander, and cardamom, plus 1/2 teaspoon salt.
  5. 5
    Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 30 minutes, stirring occasionally.
  6. 6
    If the chili becomes too thick, add tomato juice or water as needed to reach a ladling consistency.
  7. 7
    Remove from heat and let the chili rest, covered, at room temperature for at least 30 minutes to allow flavors to meld.
  8. 8
    Cook spaghetti according to package directions until al dente, then drain and lightly butter to prevent sticking.
  9. 9
    To serve, place a portion of spaghetti in a bowl, top with a generous layer of hot chili, followed by a spoonful of kidney beans, diced raw onion, and shredded cheddar cheese.
  10. 10
    Serve immediately with oyster crackers on the side.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 488.6kcal
% Daily Value *
Total Fat 21.4g33%
Saturated Fat 9.1g46%
Cholesterol 88.5mg30%
Sodium 726.0mg31%
Total Carbohydrate 40.4g14%
Dietary Fiber 4.1g17%
Sugars 30.4g
Protein 31.6g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cincinnati chili, spaghetti chili, ground beef, chocolate chili, spiced meat sauce, american comfort food, cheddar cheese, kidney beans, cinnamon, clove, allspice, barbecue sauce, spaghetti, onion topping, three-way chili, five-way chili, spicy meat, slow simmer, family dinner, midwest cuisine
Read it online: https://www.chefs-mate.com/recipe/cincinnati-style-chili/