Cindy Black’S Garlic Mousse

This Mediterranean dessert features Garlic, Olive oil, Whipping cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Mediterranean

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1335.2

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean dessert features Garlic, Olive oil, Whipping cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Heads Garlic
1 tablespoon Olive oil
2 cup Whipping cream

Directions

1
Salt White pepper to taste 2 tb Chives, chopped (optional) Rub garlic heads with olive oil.
2
Wrap individually in aluminum foil and roast in 375 degree oven for about 45 minutes.
3
Remove roasted garlic from oven and squeeze the cooked garlic from from each clove.
4
Puree softened cloves in food processor.
5
Whip cream until soft peaks form.
6
Fold whipped cream into garlic puree.
7
Season to taste with salt and white pepper.
8
Add chives if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1335.2kcal

% Daily Value *
Total Fat 49.9g77%
Saturated Fat 27.5g138%
Cholesterol 132.0mg44%
Sodium 112.8mg5%
Total Carbohydrate 201.0g67%
Dietary Fiber 12.6g51%
Sugars 9.0g
Protein 40.9g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blacks, blending, cindy, cream, dessert, garlic, mediterranean, mousse, oil, olive, roasting, title, vegetarian, whipping

Read it online: https://www.chefs-mate.com/recipe/cindy-blacks-garlic-mousse/