Cindy’S Chocolate Chip Cookie

This International dessert features Of butter, White sugar, Egg, Chocolate chips, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 1071.4

Dietary: Vegetarian

Description

This International dessert features Of butter, White sugar, Egg, Chocolate chips, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Stick Of butter
6 tablespoon White sugar
1 Egg
1 cup Chocolate chips
1/2 teaspoon Salt
6 tablespoon Brown sugar
1/2 teaspoon Vanilla
3/4 cup Flour
1 cup Oats

Directions

1
Bake at 350 for 10-12 minutes. Can substitute 3 bags of instant oatmeal ins : RECIPE CLIPPED

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1071.4kcal

% Daily Value *
Total Fat 41.2g64%
Saturated Fat 22.4g112%
Cholesterol 105.8mg36%
Sodium 2645.4mg111%
Total Carbohydrate 154.9g52%
Dietary Fiber 10.8g44%
Sugars 77.3g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, chip, chips, chocolate, cindys, cookie, dessert, egg, flour, international, oats, salt, sugar, title, vanilla, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/cindys-chocolate-chip-cookie-3/