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Cinnabon Cinnamon Rolls

Cinnabon Cinnamon Rolls recipe image
Experience the ultimate comfort food with these homemade Cinnabon-style cinnamon rolls. Featuring a soft, pillowy dough infused with vanilla pudding mix for extra tenderness, each roll is swirled with a generous amount of buttery cinnamon sugar. The secret lies in the thick, tangy cream cheese frosting that melts into the warm pastry, creating an indulgent, sticky-sweet treat. Perfect for weekend brunches, holiday mornings, or as a special dessert, these rolls bring the bakery experience straight to your kitchen. While they require a bit of patience for rising and baking, the aroma filling your home is well worth the effort. Serve them warm for the best texture and flavor.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 215.6
Dietary: Vegetarian
Description
Experience the ultimate comfort food with these homemade Cinnabon-style cinnamon rolls. Featuring a soft, pillowy dough infused with vanilla pudding mix for extra tenderness, each roll is swirled with a generous amount of buttery cinnamon sugar. The secret lies in the thick, tangy cream cheese frosting that melts into the warm pastry, creating an indulgent, sticky-sweet treat. Perfect for weekend brunches, holiday mornings, or as a special dessert, these rolls bring the bakery experience straight to your kitchen. While they require a bit of patience for rising and baking, the aroma filling your home is well worth the effort. Serve them warm for the best texture and flavor.
Ingredients
  • 4 tablespoon Melted butter
  • 4 tablespoon Water
  • 1/2 Box Instant vanilla pudding
Directions
  1. 1
    Combine milk, egg, sugar, salt, flour, and yeast in a bread machine or large mixing bowl.
  2. 2
    Mix on dough cycle for about one hour until the dough is smooth and elastic.
  3. 3
    Remove dough from the machine and turn out onto a lightly floured surface.
  4. 4
    Roll the dough out into a rectangle approximately 17 inches by 10 inches.
  5. 5
    In a small bowl, mix together softened butter, brown sugar, and cinnamon for the filling.
  6. 6
    Spread the brown sugar and cinnamon mixture evenly over the entire surface of the dough.
  7. 7
    Tightly roll the dough up from the long end, pinching the seam to seal.
  8. 8
    Slice the rolled dough into 1-inch thick slices using a sharp knife or dental floss.
  9. 9
    Place the slices into greased 9-inch cake pans or a 13x9 baking dish.
  10. 10
    Cover and let the rolls rise in a warm place until doubled in size, about 45 minutes.
  11. 11
    Preheat oven to 350&# 194;°F (175ðC).
  12. 12
    Bake for 15 to 20 minutes, or until the tops are golden brown.
  13. 13
    While baking, mix softened cream cheese, butter, confectioners sugar, vanilla, and milk to make the frosting.
  14. 14
    Remove rolls from oven and immediately spread the cream cheese frosting over the warm rolls.
  15. 15
    Allow to cool slightly before serving. Microwave for 10-15 seconds to reheat if needed.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 215.6kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 99.5mg5%
Total Carbohydrate 23.6g8%
Dietary Fiber 12.4g50%
Sugars 4.5g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnabon, cinnamon, rolls, homemade, yeast, dough, cream, cheese, frosting, breakfast, brunch, dessert, pastry, sweet, baking, vanilla, pudding, comfort, food, weekend
Read it online: https://www.chefs-mate.com/recipe/cinnabon-cinnamon-rolls/