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Cinnamon-Applesauce Muffins

Cinnamon-Applesauce Muffins recipe image
These Cinnamon-Applesauce Muffins are the ultimate comfort food, combining the natural sweetness of unsweetened applesauce with warm autumn spices. The batter is incredibly moist, yielding a tender crumb that isn't overly dense. The real magic happens in the finish: dipping the warm tops into melted butter and rolling them in a cinnamon-sugar coating creates a delightful textural contrast between the crisp, sugary exterior and the soft interior. They are perfect for a cozy weekend breakfast, a quick snack, or packing in a lunchbox. Simple to whip up with pantry staples, these muffins bring a homemade feel to any table without requiring fancy techniques or hard-to-find ingredients.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 545.5
Dietary: Gluten-free, Vegetarian
Description
These Cinnamon-Applesauce Muffins are the ultimate comfort food, combining the natural sweetness of unsweetened applesauce with warm autumn spices. The batter is incredibly moist, yielding a tender crumb that isn't overly dense. The real magic happens in the finish: dipping the warm tops into melted butter and rolling them in a cinnamon-sugar coating creates a delightful textural contrast between the crisp, sugary exterior and the soft interior. They are perfect for a cozy weekend breakfast, a quick snack, or packing in a lunchbox. Simple to whip up with pantry staples, these muffins bring a homemade feel to any table without requiring fancy techniques or hard-to-find ingredients.
Ingredients
  • 1/4 cup Granulated sugar
  • 1/2 teaspoon Ground cinnamon
  • 2 cups Bisquick baking mix
  • 3/4 cup Unsweetened applesauce
  • 1/3 cup Packed brown sugar
  • 1/3 cup Chopped nuts -- if desired
  • 3 tablespoons Vegetable oil
  • 1/2 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground nutmeg
  • 1/4 teaspoon Ground allspice
  • Egg
  • 3 tablespoons Butter or margarine -- melted
Directions
  1. 1
    Preheat oven to 450&# 194;°F (230ðC).
  2. 2
    Line 12 medium muffin cups with paper baking liners.
  3. 3
    In a small bowl, mix together 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon; set aside for topping.
  4. 4
    In a large mixing bowl, whisk together the Bisquick mix, brown sugar, remaining 1/2 teaspoon cinnamon, nutmeg, and allspice.
  5. 5
    Add the applesauce, vegetable oil, and egg to the dry ingredients.
  6. 6
    Stir with a fork or spatula just until the ingredients are moistened; do not overmix.
  7. 7
    Fold in the chopped nuts if using.
  8. 8
    Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  9. 9
    Bake for 15 to 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  10. 10
    Remove muffins from the oven and immediately turn them out of the pan onto a cooling rack.
  11. 11
    While the muffins are still warm, dip the top of each muffin into the melted butter.
  12. 12
    Press the buttered tops into the reserved cinnamon-sugar mixture to coat.
  13. 13
    Allow to cool slightly before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 545.5kcal
% Daily Value *
Total Fat 33.6g52%
Saturated Fat 5.8g29%
Cholesterol 46.6mg16%
Sodium 16945.2mg707%
Total Carbohydrate 77.4g26%
Dietary Fiber 3.1g13%
Sugars 39.8g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, baking, bisquick, breakfast, brown sugar, butter, cinnamon, cinnamon sugar, comfort food, easy, egg, muffins, nutmeg, quick bread, snack, spiced, vegetarian, weekend breakfast
Read it online: https://www.chefs-mate.com/recipe/cinnamon-applesauce-muffins/