Cinnamon Bread

This International bread features Shortening, Sugar, Eggs, Vanilla, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 8

Calories: 1100.6

Dietary: Vegetarian

Description

This International bread features Shortening, Sugar, Eggs, Vanilla, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Shortening
1 cup Sugar
2 ea Eggs
1 teaspoon Vanilla
1 teaspoon Salt
1 teaspoon Each baking powder & soda
2 cup Flour
1 cup Milk
2 1/2 tablespoon Cinnamon
2 1/2 tablespoon Sugar

Directions

1
Cream sugar & shortening, add eggs and vanilla.
2
Add dry ingredients alternately with milk.
3
Grease and flour loaf pan, put in a
4
layer of batter then
5
sprinkle on a mixture of cinnamon & sugar then another
6
layer of batter, ending with a
7
layer of batter.
8
Bake 1 hour in 350 oven

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1100.6kcal

% Daily Value *
Total Fat 37.4g58%
Saturated Fat 12.5g63%
Cholesterol 187.7mg63%
Sodium 5140.1mg215%
Total Carbohydrate 172.8g58%
Dietary Fiber 8.6g35%
Sugars 73.6g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cinnamon, eggs, flour, international, milk, powder, salt, shortening, soda, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cinnamon-bread-2/