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Cinnamon Bread

Cinnamon Bread recipe image
This Cinnamon Bread is a comforting classic that fills your kitchen with an irresistible aroma. Made from scratch with a soft, enriched dough, it features a generous filling of butter, sugar, and warm cinnamon. The result is a tender, fluffy loaf with distinct sweet swirls in every slice. It&# 226;ÂÂs perfect for weekend brunches, holiday mornings, or simply as a warm treat with coffee. While it requires some patience for rising, the simple ingredients and straightforward steps make it a rewarding baking project for any home cook. Enjoy it fresh from the oven, perhaps with a light dusting of powdered sugar or a drizzle of glaze.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 507.5
Dietary: Vegetarian
Description
This Cinnamon Bread is a comforting classic that fills your kitchen with an irresistible aroma. Made from scratch with a soft, enriched dough, it features a generous filling of butter, sugar, and warm cinnamon. The result is a tender, fluffy loaf with distinct sweet swirls in every slice. It&# 226;ÂÂs perfect for weekend brunches, holiday mornings, or simply as a warm treat with coffee. While it requires some patience for rising, the simple ingredients and straightforward steps make it a rewarding baking project for any home cook. Enjoy it fresh from the oven, perhaps with a light dusting of powdered sugar or a drizzle of glaze.
Ingredients
  • 2 package (1/4oz.) YEAST
  • 2 whole EGGS
  • 1/2 cups WARM WATER
  • 1 1/2 cups QUICK COOKING OATS
  • 1 1/2 cups MILK, SCALDED AND COOLED
  • 5 1/2 cups FLOUR
  • 2/3 cups VEGETABLE OIL
  • 3 tablespoons MELTED BUTTER *
  • 1/2 cups SUGAR
  • 1 cups SUGAR *
  • 2 teaspoons SALT
  • 1/4 cups CINNAMON *
Directions
  1. 1
    In a large bowl, dissolve the yeast in warm water (110ðF).
  2. 2
    Add the milk, oil, 1/2 cup sugar, salt, eggs, and oats to the yeast mixture.
  3. 3
    Stir in enough flour to make a stiff dough.
  4. 4
    Turn the dough out onto a floured surface and knead until satiny and smooth, about 10 minutes.
  5. 5
    Place dough in a greased bowl, turning to coat the top. Cover and let rise in a warm place until doubled in bulk.
  6. 6
    Punch down the dough and divide it into 3 equal parts.
  7. 7
    In a small bowl, combine the melted butter, 1 cup sugar, and cinnamon for the filling.
  8. 8
    Roll each portion of dough into a rectangle on a lightly floured surface.
  9. 9
    Spread one-third of the cinnamon mixture evenly over each rectangle.
  10. 10
    Roll up the dough tightly to form a loaf, sealing the ends securely.
  11. 11
    Place each loaf seam-side down in a greased bread pan.
  12. 12
    Cover and let rise for about 1 hour, or until doubled in bulk.
  13. 13
    Bake at 375ðF (191ðC) for about 1 hour, or until golden in color and cooked through.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 507.5kcal
% Daily Value *
Total Fat 40.9g63%
Saturated Fat 6.6g33%
Cholesterol 1.8mg1%
Sodium 9786.3mg408%
Total Carbohydrate 34.5g12%
Dietary Fiber 0.0g0%
Sugars 34.5g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/cinnamon-bread/