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Cinnamon Breakfast Cake

Cinnamon Breakfast Cake recipe image
This Cinnamon Breakfast Cake is a comforting, old-fashioned treat that bridges the gap between a hearty breakfast and a sweet dessert. The batter is soft and tender, studded with plump seedless raisins that soften further during baking. The true star, however, is the topping: a generous layer of melted butter and cinnamon-sugar that creates a delightful, crackly crust. It&# 226;ÂÂs perfect for a slow Sunday morning with coffee or a nostalgic afternoon snack. Simple pantry staples come together to create a warm, spiced flavor profile that feels like a hug in every bite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 745.5
Dietary: Vegetarian
Description
This Cinnamon Breakfast Cake is a comforting, old-fashioned treat that bridges the gap between a hearty breakfast and a sweet dessert. The batter is soft and tender, studded with plump seedless raisins that soften further during baking. The true star, however, is the topping: a generous layer of melted butter and cinnamon-sugar that creates a delightful, crackly crust. It&# 226;ÂÂs perfect for a slow Sunday morning with coffee or a nostalgic afternoon snack. Simple pantry staples come together to create a warm, spiced flavor profile that feels like a hug in every bite.
Ingredients
  • 2 cup Flour
  • 4 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/4 cup Seedless raisins
  • 2 tablespoon Sugar
  • 1 teaspoon Cinnamon
  • 4 tablespoon Brown sugar
  • 4 tablespoon Shortening
  • 1 Egg, well beaten
  • 1/2 cup Milk
  • 1 tablespoon Melted butter or butter
Directions
  1. 1
    Preheat the oven to 435ðF (225ðC). Lightly oil and flour a small cake tin or loaf pan.
  2. 2
    In a large bowl, sift together the flour, baking powder, and salt to ensure a light texture.
  3. 3
    Add the brown sugar and shortening to the dry ingredients. Use two spatulas or a pastry cutter to cut the shortening into the mixture until it resembles coarse crumbs.
  4. 4
    Make a well in the center and add the beaten egg and milk. Mix until a soft, cohesive dough forms.
  5. 5
    Fold in the seedless raisins until evenly distributed throughout the dough.
  6. 6
    Press the dough evenly into the prepared cake tin.
  7. 7
    Pour the melted butter evenly over the top of the cake batter.
  8. 8
    In a small bowl, mix the 2 tablespoons of sugar with the cinnamon. Sprinkle this mixture generously over the buttered top.
  9. 9
    Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  10. 10
    Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely or serve warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 745.5kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 7.5g38%
Cholesterol 8.7mg3%
Sodium 3188.1mg133%
Total Carbohydrate 129.1g44%
Dietary Fiber 4.5g18%
Sugars 35.2g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast cake, cinnamon sugar, raisin cake, moist cake, quick bread, spiced cake, old fashioned, homestyle, comfort food, baking, dessert, snack, vegetarian, easy recipe, pantry staples, crunchy topping, warm spices, family favorite
Read it online: https://www.chefs-mate.com/recipe/cinnamon-breakfast-cake-2/