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Cinnamon Buns (The Famous Dutch Sticky Buns recipe image
These famous Dutch sticky buns are the ultimate comfort treat, featuring soft, pillowy dough rolled with cinnamon, sugar, and dried fruit. The buns bake in a deep caramelized brown sugar sauce that soaks into the layers, creating a gloriously gooey texture. Perfect for weekend brunches or holiday mornings, they offer a warm, aromatic experience with every bite. The combination of raisins and currants adds bursts of sweetness against the spicy cinnamon crust. While they require a bit of patience for rising, the result is a homemade pastry that rivals any bakery. Serve them warm with a cup of coffee or tea for a truly indulgent start to your day.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 120.2
Dietary: Vegetarian
Description
These famous Dutch sticky buns are the ultimate comfort treat, featuring soft, pillowy dough rolled with cinnamon, sugar, and dried fruit. The buns bake in a deep caramelized brown sugar sauce that soaks into the layers, creating a gloriously gooey texture. Perfect for weekend brunches or holiday mornings, they offer a warm, aromatic experience with every bite. The combination of raisins and currants adds bursts of sweetness against the spicy cinnamon crust. While they require a bit of patience for rising, the result is a homemade pastry that rivals any bakery. Serve them warm with a cup of coffee or tea for a truly indulgent start to your day.
Ingredients
  • 1 cups Milk, scalded
  • 1/2 cups Raisins, chopped
  • 2 tablespoons Currants
  • 1/2 teaspoons Cinnamon
  • 1/2 cups Yeast
  • 1 x *dissolved in:
  • 1/4 cups Water, warm
  • 3 cups Flour
  • 1/2 teaspoons Salt
  • 3 tablespoons Butter
Directions
  1. 1
    Scald the milk and allow it to cool until lukewarm.
  2. 2
    Dissolve yeast in warm water and let it sit for 5 minutes until foamy.
  3. 3
    Combine the yeast mixture with the lukewarm milk, melted butter, salt, and sugar.
  4. 4
    Gradually add flour, mixing until a soft dough forms.
  5. 5
    Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  6. 6
    Place dough in a buttered bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
  7. 7
    Punch down the dough and roll it out into a large rectangle about 1/4 inch thick.
  8. 8
    Brush the dough with melted butter.
  9. 9
    Sprinkle evenly with brown sugar, cinnamon, chopped raisins, currants, and finely chopped citron.
  10. 10
    Roll the dough up tightly from the long side into a jelly roll.
  11. 11
    Cut the roll into 3/4-inch thick slices.
  12. 12
    Place slices cut-side down in a greased baking pan, spreading them slightly apart.
  13. 13
    Cover and let rise again for 30 minutes until puffy.
  14. 14
    Preheat oven to 400&# 194;°F (200ðC).
  15. 15
    Bake for 20-25 minutes until golden brown and cooked through.
  16. 16
    Let cool for 5 minutes before serving warm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 120.2kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 2478.0mg104%
Total Carbohydrate 27.5g10%
Dietary Fiber 0.0g0%
Sugars 27.5g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sticky buns, cinnamon rolls, dutch pastry, yeast dough, breakfast treat, braised buns, brown sugar, raisins, currants, home baking, comfort food, holiday brunch, spiced bread, gooey topping, soft dough, caramelized, aromatic, indulgent, weekend baking, pastry recipe
Read it online: https://www.chefs-mate.com/recipe/cinnamon-buns-the-famous-dutch-sticky-buns-2/