Cinnamon-Buns-The-Famous-Dutch-Sticky-Buns

This American bread features Milk, scalded -, Raisins, chopped -, Currants -. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 116.4

Dietary: Vegetarian

Description

This American bread features Milk, scalded -, Raisins, chopped -, Currants -. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Milk, scalded -
1/2 cup Raisins, chopped -
2 tablespoon Currants -
1/2 teaspoon Cinnamon -

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Turn dough onto floured surface and knead until smooth and elastic.
3
Place in greased bowl, cover, and let rise until doubled in size.
4
Punch down dough and shape as desired.
5
Cover and let rise again until nearly doubled.
6
Preheat oven to 375F (190C).
7
Bake until golden brown and bread sounds hollow when tapped.
8
Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 116.4kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.5g3%
Cholesterol 1.2mg1%
Sodium 28.0mg2%
Total Carbohydrate 27.2g10%
Dietary Fiber 1.4g6%
Sugars 25.2g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, buns, chopped, cinnamon, currants, dutch, famous, milk, raisins, scalded, sticky, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cinnamon-buns-the-famous-dutch-sticky-buns/