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Cinnamon Cherry Souffle

Cinnamon Cherry Souffle recipe image
This elegant Cinnamon Cherry Souffle is a show-stopping dessert that balances the tartness of fresh black cherries with the warm aroma of cinnamon. The base is a rich, smooth pastry cream enriched with egg yolks, providing a decadent foundation that contrasts beautifully with the ethereal lightness of the whipped egg whites. As it bakes, the souffle rises dramatically, creating a golden, crisp exterior that gives way to a tender, custard-like interior. It is perfect for romantic dinners or special celebrations. Serve it immediately out of the oven, perhaps with a drizzle of chocolate sauce or a dusting of powdered sugar, for a truly memorable dining experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 367.0
Dietary: Vegetarian
Description
This elegant Cinnamon Cherry Souffle is a show-stopping dessert that balances the tartness of fresh black cherries with the warm aroma of cinnamon. The base is a rich, smooth pastry cream enriched with egg yolks, providing a decadent foundation that contrasts beautifully with the ethereal lightness of the whipped egg whites. As it bakes, the souffle rises dramatically, creating a golden, crisp exterior that gives way to a tender, custard-like interior. It is perfect for romantic dinners or special celebrations. Serve it immediately out of the oven, perhaps with a drizzle of chocolate sauce or a dusting of powdered sugar, for a truly memorable dining experience.
Ingredients
  • 3 tablespoon Butter
  • 4 tablespoon Flour
  • 1 1/2 cup Milk
  • 6 Egg Yolks
  • 8 Egg Whites
  • 1 pn Salt
  • 1/8 teaspoon Cream of tartar
  • 1/2 cup Sugar
  • 1 cup Black cherries, pitted;
Directions
  1. 1
    Preheat your oven to 400&# 194;°F (200ðC).
  2. 2
    Butter a 6-cup soufflé dish generously and coat the sides with a little flour or sugar to help the soufflé rise.
  3. 3
    In a medium saucepan, melt the butter over medium heat.
  4. 4
    Whisk in the flour and cook for about 1 minute to remove the raw flour taste, stirring constantly.
  5. 5
    Gradually whisk in the milk, ensuring no lumps form, and continue to cook, stirring constantly, until the mixture thickens into a smooth sauce.
  6. 6
    Remove the saucepan from the heat and let it cool slightly.
  7. 7
    Whisk in the egg yolks one at a time, ensuring each is fully incorporated before adding the next.
  8. 8
    Stir in the sugar, cinnamon, and cherry liqueur if using.
  9. 9
    Fold in the pitted black cherries, cutting them into smaller pieces if they are large.
  10. 10
    In a clean, dry bowl, beat the egg whites, salt, and cream of tartar until stiff peaks form.
  11. 11
    Gently fold the beaten egg whites into the cherry mixture in three additions, being careful not to deflate the mixture.
  12. 12
    Spoon the mixture into the prepared soufflé dish.
  13. 13
    Place the soufflé in the oven and immediately reduce the heat to 375ðF (190ðC).
  14. 14
    Bake for 25 minutes, or until the soufflé has risen and is set.
  15. 15
    Serve immediately, optionally with chocolate sauce.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 367.0kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 6.4g32%
Cholesterol 26.0mg9%
Sodium 97775.5mg4074%
Total Carbohydrate 52.6g18%
Dietary Fiber 3.6g15%
Sugars 38.2g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black cherries, butter, cherries, cherry, cinnamon, cream of tartar, dessert, flour, french dessert, fruits, milk, pastry cream, pitted cherries, salt, souffle, sugar, vegetarian, whipped egg whites, yolks
Read it online: https://www.chefs-mate.com/recipe/cinnamon-cherry-souffle/