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Cinnamon Coffee Cake

Cinnamon Coffee Cake recipe image
This Cinnamon Coffee Cake is the ultimate comfort food for weekend mornings or afternoon treats. Featuring a tender crumb made with buttermilk and whole wheat flour, it offers a perfect balance of sweetness and warmth. The star of the show is the cinnamon-sugar swirl baked right into the center, creating pockets of spicy sweetness in every bite. Topped with a crunchy, buttery streusel, this cake is incredibly moist yet holds its shape beautifully. It&# 226;ÂÂs simple to whip together with pantry staples, making it an ideal choice for casual brunches, potlucks, or just a cozy treat with a hot cup of coffee. Serve it warm for the best experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 663.0
Dietary: Vegetarian
Description
This Cinnamon Coffee Cake is the ultimate comfort food for weekend mornings or afternoon treats. Featuring a tender crumb made with buttermilk and whole wheat flour, it offers a perfect balance of sweetness and warmth. The star of the show is the cinnamon-sugar swirl baked right into the center, creating pockets of spicy sweetness in every bite. Topped with a crunchy, buttery streusel, this cake is incredibly moist yet holds its shape beautifully. It&# 226;ÂÂs simple to whip together with pantry staples, making it an ideal choice for casual brunches, potlucks, or just a cozy treat with a hot cup of coffee. Serve it warm for the best experience.
Ingredients
  • 1 cup Buttermilk
  • 1 cup Flour
  • 1 cup Lightly packed brown sugar
  • 2 teaspoon Baking powder
  • 1 Egg
  • 2 tablespoon Oil
  • 1 teaspoon Vanilla
  • 1 teaspoon Baking soda
  • 1/2 cup Whole wheat flour
Directions
  1. 1
    Preheat oven to 350ðF (175ðC). Grease a 9x9 inch baking pan.
  2. 2
    In a small bowl, whisk together the buttermilk and baking soda until smooth. Set aside.
  3. 3
    In a large mixing bowl, combine the all-purpose flour, whole wheat flour, brown sugar, and baking powder.
  4. 4
    Make a well in the center of the dry ingredients and add the egg, oil, and vanilla extract.
  5. 5
    Pour in the buttermilk mixture and stir gently until just combined; do not overmix.
  6. 6
    For the topping, mix 1/2 cup lightly packed brown sugar, 1 tablespoon cinnamon, and 1 tablespoon softened butter until crumbly.
  7. 7
    Spread half of the batter evenly into the prepared pan.
  8. 8
    Sprinkle one-third of the cinnamon-sugar topping over the bottom layer of batter.
  9. 9
    Spread the remaining batter over the topping.
  10. 10
    Sprinkle the remaining cinnamon-sugar topping over the top layer of batter.
  11. 11
    Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  12. 12
    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 663.0kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 2.1g11%
Cholesterol 47.8mg16%
Sodium 444.2mg19%
Total Carbohydrate 131.5g44%
Dietary Fiber 5.0g20%
Sugars 63.3g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coffee cake, cinnamon, buttermilk, whole wheat, streusel, breakfast, brunch, baking, dessert, snack, comfort food, easy baking, vegetarian, spiced cake, morning treat, potluck, homemade, flour, brown sugar, vanilla
Read it online: https://www.chefs-mate.com/recipe/cinnamon-coffee-cake-3/