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Cinnamon Custard Ice Cream

Cinnamon Custard Ice Cream recipe image
This International dessert features Milk, Heavy cream, Sugar, Cinnamon sticks, Yolks; beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 756.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Milk, Heavy cream, Sugar, Cinnamon sticks, Yolks; beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Milk
  • 2 cup Heavy cream
  • 3/4 cup Sugar
  • 2 lg Cinnamon sticks
  • 3 Egg Yolks; beaten
Directions
  1. 1
    In a medium-sized, heavy-bottomed saucepan, combine the milk, cream, sugar, and cinnamon sticks.
  2. 2
    Heat the mixture until it simmers, stirring to dissolve the sugar.
  3. 3
    Remove from the heat and leave to steep, covered, for 2-3 hours.
  4. 4
    You can leave the cinnamon to
  5. 5
    soak in the
  6. 6
    cream mixture even longer if you want a more defined cinnamon flavor.
  7. 7
    Heat the liquid again to just below a simmer.
  8. 8
    Stir a ladle of the hot liquid into the egg yolks, then whisk the yolks into the cream mixture.
  9. 9
    Continue stirring over very low
  10. 10
    heat , never allowing the mixture to
  11. 11
    boil , until the custard thickens, about 8-10 minutes.
  12. 12
    Pour the custard into another container and allow it to cook, then chill it.
  13. 13
    Remove the cinnamon sticks, strain the custard if needed, and
  14. 14
    freeze it in an ice
  15. 15
    cream freezer accoridng to manufacturer's instructions

Nutrition Facts

Servings 1

Amount Per Serving
Calories 756.0kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 27.3g137%
Cholesterol 134.4mg45%
Sodium 64.2mg3%
Total Carbohydrate 94.5g32%
Dietary Fiber 26.5g106%
Sugars 55.1g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, cinnamon, cream, custard, dessert, heavy, ice, international, milk, simmering, sticks, sugar, title, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/cinnamon-custard-ice-cream/