Cinnamon Flop

This International dessert features Sugar, Flour, Baking powder, Melted butter, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 2

Calories: 1058.4

Dietary: Vegetarian

Description

This International dessert features Sugar, Flour, Baking powder, Melted butter, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
2 cup Flour
2 teaspoon Baking powder
1 tablespoon Melted butter
1 cup Milk
1 Brown Sugar
1 Cinnamon
1 Butter

Directions

1
Brown sugar, Cinnamon, and butter for top Sift sugar, flour, and baking powder together.
2
Add butter and milk and stir until well blended.
3
Divide mixture between 2 9" pie or cake pans well greased.
4
Sprinkle tops with flour, then brown sugar, then cinnamon.
5
Push chunks of butter into the dough.
6
This makes holes and later gets very soft as it bakes.
7
Bake at 350 for 30 minutes.
8
Amish/Mennonite Recipe

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1058.4kcal

% Daily Value *
Total Fat 25.4g40%
Saturated Fat 15.4g77%
Cholesterol 63.0mg21%
Sodium 580.9mg25%
Total Carbohydrate 199.7g67%
Dietary Fiber 16.5g66%
Sugars 88.4g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, butter, cinnamon, dessert, flop, flour, international, melted, milk, powder, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cinnamon-flop/