Cinnamon-Glazed Almonds

This International sauce features Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 191.2

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cup Butter

Directions

1
Salt 1 c Sugar 3 c Blanched almonds 4 ts Cinnamon
2
Place butter on 15x10" jellyroll pan and
3
heat in 325'F.
4
oven until butter melts, about 7 minutes.
5
Meanwhile,
6
beat egg whites with dash of salt until frothy, then gradually
7
add sugar, beating to stiff peaks.
8
Gently fold in almonds and cinnamon.
9
Pour almond mixture into jellyroll pan and stir, coating with butter.
10
Bake, stirring every 10 minutes, until almonds are crisp, about 40 minutes.
11
Serve warm or at room temperature

Nutrition Facts

Servings 1

Amount Per Serving
Calories 191.2kcal

% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.6g68%
Cholesterol 57.3mg20%
Sodium 171.5mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, butter, cinnamonglazed, international, nuts, sauce, title, vegetarian, homemade

Read it online: https://www.chefs-mate.com/recipe/cinnamon-glazed-almonds/