Cinnamon Ice Cream *

This International dessert features Half & half 2 1/2 c Sugar, Cinnamon stick in 12 Egg yolks. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 2407.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Half & half 2 1/2 c Sugar, Cinnamon stick in 12 Egg yolks. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 cups Half & half
2 1/2 cups Sugar
1 oz Cinnamon stick in 12 Egg yolks

Directions

1
small pieces 4 c Whipping cream 1 Vanilla bean; split length Strawberry; fresh garnish (

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2407.0kcal

% Daily Value *
Total Fat 260.4g401%
Saturated Fat 158.6g793%
Cholesterol 676.8mg226%
Sodium 312.4mg14%
Total Carbohydrate 121.3g41%
Dietary Fiber 53.0g212%
Sugars 42.5g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cinnamon, cream, dessert, egg, half, ice, international, stick, sugar, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/cinnamon-ice-cream/