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Cinnamon Muffins

Cinnamon Muffins recipe image
These homemade cinnamon muffins are the ultimate comfort food, featuring a soft, cake-like crumb infused with warm spices. The secret lies in the generous cinnamon-sugar topping that creates a delightful crackly crust as they bake. Made with simple pantry staples like flour, egg beaters, and vegetable oil, these muffins come together in minutes. They are wonderfully moist and not overly sweet, making them a versatile choice for pairing with coffee, tea, or milk. Ideal for weekend brunches, school lunches, or a quick treat on busy mornings, these muffins capture the essence of a bakery favorite right in your own kitchen. The aroma alone will fill your home with inviting warmth, promising a delicious start to any day.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 488.6
Dietary: Vegetarian
Description
These homemade cinnamon muffins are the ultimate comfort food, featuring a soft, cake-like crumb infused with warm spices. The secret lies in the generous cinnamon-sugar topping that creates a delightful crackly crust as they bake. Made with simple pantry staples like flour, egg beaters, and vegetable oil, these muffins come together in minutes. They are wonderfully moist and not overly sweet, making them a versatile choice for pairing with coffee, tea, or milk. Ideal for weekend brunches, school lunches, or a quick treat on busy mornings, these muffins capture the essence of a bakery favorite right in your own kitchen. The aroma alone will fill your home with inviting warmth, promising a delicious start to any day.
Ingredients
  • 2 cups FLOUR
  • 1/4 cups EGG BEATERS
  • 1/4 cups NON-FAT DRY MILK SOLIDS
  • 1 cups WATER
  • 3 tablespoons SUGAR, DIVIDED
  • 1/4 cups VEGETABLE OIL
  • 3 teaspoons BAKING POWDER
  • 1/2 teaspoons CINNAMON
  • 1/4 teaspoons SALT
Directions
  1. 1
    Preheat the oven to 375&# 194;°F (190ðC). Grease a 6-cup muffin tin or line with paper liners.
  2. 2
    In a large bowl, sift together the flour, baking powder, and salt to ensure a light texture.
  3. 3
    In a separate medium bowl, whisk together the egg beaters, water, vegetable oil, and 2 tablespoons of the sugar until well combined.
  4. 4
    Pour the wet ingredients into the dry ingredients and stir gently with a spoon or spatula until just moistened; do not overmix, as the batter should remain lumpy.
  5. 5
    Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  6. 6
    In a small dish, mix the remaining 1 tablespoon of sugar with the cinnamon. Sprinkle this mixture evenly over the top of each muffin.
  7. 7
    Bake for 20 to 25 minutes, or until the tops are golden brown and the centers spring back when gently pressed with a finger.
  8. 8
    Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 488.6kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.3g2%
Cholesterol 0.3mg1%
Sodium 1752.3mg74%
Total Carbohydrate 104.2g35%
Dietary Fiber 3.2g13%
Sugars 12.4g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon, muffins, breakfast, baking, snack, easy, homemade, flour, sugar, vegetarian, quick, brunch, pastry, tea time, comfort food
Read it online: https://www.chefs-mate.com/recipe/cinnamon-muffins-2/