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Cinnamon Nut Biscuits – *P Cooking Class

Cinnamon Nut Biscuits - *P Cooking Class recipe image
This Southern bread features All-purpose flour, Baking powder, Salt, Vegetable shortening, Milk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 319.5
Dietary: Vegetarian
Description
This Southern bread features All-purpose flour, Baking powder, Salt, Vegetable shortening, Milk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1/3 cup Vegetable shortening
  • 3/4 cup Milk
  • 3 tablespoon Melted butter
  • 1/2 cup Firmly packed dark brown sug
  • 3/4 teaspoon Cinnamon
  • 1/2 cup Chopped pecans
Directions
  1. 1
    PREHEAT THE OVEN TO 450F (232&# 194;°C).
  2. 2
    Combine the flour, baking powder and salt in a large mixing bowl.
  3. 3
    Cut in the vegetable shortening using a pastry blender or two knives until the mixture has the consistency of coarse crumbs.
  4. 4
    Add the milk, adding more milk if necessary so the dough is pliable but is still wet.
  5. 5
    Turn the dough onto a heavily floured surface, and knead it lightly (8 to 10 times).
  6. 6
    Do not overwork the dough.
  7. 7
    Roll the dough into a rectangle 1/3-inch thick.
  8. 8
    Mix the melted butter with the brown sugar, cinnamon and nuts.
  9. 9
    Press the mixture into one half of the dough, then
  10. 10
    fold the dough over to encase the filling, pressing it lightly to adhere.
  11. 11
    Cut out biscuits with a 2-inch round cutter (the diameter of a juice can), dipping the cutter in flour between cutting each biscuit so they do not stick.
  12. 12
    Place the biscuits on an ungreased cookie sheet and
  13. 13
    bake in the center of the oven for 12 to 15 minutes, or until golden brown.
  14. 14
    Serve immediately, or bake up to 2 hours in advance and reheat for 5 minutes in a 300F (149°C) oven

Nutrition Facts

Servings 12

Amount Per Serving
Calories 319.5kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 5.3g27%
Cholesterol 8.4mg3%
Sodium 1831.9mg77%
Total Carbohydrate 35.4g12%
Dietary Fiber 2.4g10%
Sugars 1.3g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, biscuits, blending, bread, brown, butter, chopped, cinnamon, class, cooking, dark, firmly, flour, melted, milk, nut, packed, pecans, powder
Read it online: https://www.chefs-mate.com/recipe/cinnamon-nut-biscuits-p-cooking-class/