Cinnamon Oatmeal Muffins

This International breakfast features Skim or 2% milk, Oatmeal, uncooked, Vegetable oil, Whites. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 12

Calories: 289.4

Dietary: Vegetarian

Description

This International breakfast features Skim or 2% milk, Oatmeal, uncooked, Vegetable oil, Whites. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cups Skim or 2% milk
1 cups Oatmeal, uncooked
1/2 cups Vegetable oil
2 Egg Whites
1/2 cups Brown sugar
1/2 teaspoons Cinnamon
3 teaspoons Baking powder
1 cups Flour

Directions

1
Peeled and chopped bits of apple, optional Preheat oven to 400 F (204&# 194;Â°C). Line 12 muffin cups with paper liners. Combine and mix milk and oatmeal. Add oil and egg whites, sugar and spice and zest. Stir until blended. Combine flour and baking powder, add to mixture, along with apple bits and stir just until blended. Bake 15-18 minutes
2
Grated orange zest

Nutrition Facts

Servings 12

Amount Per Serving
Calories 289.4kcal

% Daily Value *
Total Fat 11.7g18%
Saturated Fat 1.9g10%
Cholesterol 0.3mg1%
Sodium 202.3mg9%
Total Carbohydrate 39.7g14%
Dietary Fiber 2.8g12%
Sugars 10.8g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, breakfast, brown, cinnamon, flour, international, milk, muffins, oatmeal, oil, powder, skim, sugar, title, uncooked, vegetable, vegetarian, whites

Read it online: https://www.chefs-mate.com/recipe/cinnamon-oatmeal-muffins/