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Cinnamon-Raisin Apple Crumble

Cinnamon-Raisin Apple Crumble recipe image
This Cinnamon-Raisin Apple Crumble is the ultimate comfort food for crisp autumn evenings or cozy family gatherings. Tart apples are baked until tender and juicy, infused with warm cinnamon and clove spices. Plump raisins add bursts of chewy sweetness that complement the fruit perfectly. The topping is a delightful mix of whole wheat flour and quick oats, creating a rustic, crunchy texture that contrasts beautifully with the soft filling. It&# 226;ÂÂs an easy-to-make dessert that requires no special equipment, just simple pantry staples. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that feels like a hug in a bowl.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 314.0
Dietary: Vegetarian
Description
This Cinnamon-Raisin Apple Crumble is the ultimate comfort food for crisp autumn evenings or cozy family gatherings. Tart apples are baked until tender and juicy, infused with warm cinnamon and clove spices. Plump raisins add bursts of chewy sweetness that complement the fruit perfectly. The topping is a delightful mix of whole wheat flour and quick oats, creating a rustic, crunchy texture that contrasts beautifully with the soft filling. It&# 226;ÂÂs an easy-to-make dessert that requires no special equipment, just simple pantry staples. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that feels like a hug in a bowl.
Ingredients
  • 6 tablespoon Flour
  • 3 tablespoon Whole wheat flour
  • 3 tablespoon Quick oats
  • 3 tablespoon Brown sugar
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Cloves
  • 1/8 teaspoon Salt
  • 2 tablespoon Butter, cut into pieces
  • 4 ea Tart apples,
Directions
  1. 1
    Preheat your oven to 375ðF (190ðC).
  2. 2
    In a medium mixing bowl, whisk together the flour, whole wheat flour, quick oats, brown sugar, cinnamon, cloves, and salt until well combined.
  3. 3
    Add the cold butter pieces to the dry mixture. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces remaining.
  4. 4
    Set the crumble topping aside.
  5. 5
    Peeel, core, and chop the tart apples into 1/2-inch chunks.
  6. 6
    In an 8x8 inch glass baking dish, combine the chopped apples, raisins, sugar, apple juice, and lemon juice. Stir gently to coat the apples evenly.
  7. 7
    Spread the apple mixture into an even layer in the baking dish.
  8. 8
    Sprinkle the reserved oat topping evenly over the apple filling, covering it completely.
  9. 9
    Remove from the oven and use a spatula or table knife to make several cuts through the top layer of the crumble, allowing the bubbling juices to rise to the surface for extra caramelization.
  10. 10
    Return to the oven and bake for an additional 25 minutes, or until the topping is golden brown and the fruit filling is bubbling.
  11. 11
    Remove from the oven and place on a wire rack to cool for at least 15 minutes before serving to allow the filling to set.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 314.0kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 4.1g21%
Cholesterol 16.1mg6%
Sodium 667.4mg28%
Total Carbohydrate 58.2g20%
Dietary Fiber 5.7g23%
Sugars 21.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, crumble, cinnamon, raisin, dessert, baking, oats, whole wheat, comfort food, autumn, fall, spiced, easy, fruit, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cinnamon-raisin-apple-crumble/