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Cinnamon Raisin Bread (1 1/2 Loaf

Cinnamon Raisin Bread (1 1/2 Loaf recipe image
This cinnamon raisin bread is a comforting, aromatic treat that fills your kitchen with the warm scent of baking spices. The soft, fluffy crumb is studded with plump raisins and swirls of sweet cinnamon, creating a delightful texture in every bite. It&# 226;€™s perfect for a cozy morning breakfast, an afternoon snack with tea, or even as a base for French toast. While traditionally made in a bread machine for convenience, this recipe yields a generous 1 1/2 loaf size, ensuring plenty for sharing. The combination of simple pantry staples like flour, yeast, and butter results in a rich, homemade quality that rivals any bakery. Enjoy it fresh from the oven, lightly toasted with a pat of butter, or stored in an airtight container for later indulgence.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 75.6
Dietary: Vegetarian
Description
This cinnamon raisin bread is a comforting, aromatic treat that fills your kitchen with the warm scent of baking spices. The soft, fluffy crumb is studded with plump raisins and swirls of sweet cinnamon, creating a delightful texture in every bite. It&# 226;€™s perfect for a cozy morning breakfast, an afternoon snack with tea, or even as a base for French toast. While traditionally made in a bread machine for convenience, this recipe yields a generous 1 1/2 loaf size, ensuring plenty for sharing. The combination of simple pantry staples like flour, yeast, and butter results in a rich, homemade quality that rivals any bakery. Enjoy it fresh from the oven, lightly toasted with a pat of butter, or stored in an airtight container for later indulgence.
Ingredients
  • 1 1/8 cups Water
  • 3 cups Bread flour
  • 2 tablespoons Butter or margarine
  • 2 1/2 teaspoons Red Star yeast
  • 2 tablespoons Sugar
  • 3/4 cups Raisins
  • 1 teaspoons Salt
  • 1 tablespoons Ground cinnamon
  • 3 teaspoons Gluten
Directions
  1. 1
    Ensure the water is at room temperature or warm it slightly in the microwave for 60 seconds if using a bread machine.
  2. 2
    Place the water and butter or margarine into the bread machine pan.
  3. 3
    Add the bread flour, sugar, salt, yeast, and vital wheat gluten to the pan, ensuring the yeast and salt are not touching directly.
  4. 4
    Select the "Bread" or "Mix Bread" setting on your machine and set the crust color to medium.
  5. 5
    Press the start button to begin the mixing and kneading cycle.
  6. 6
    While the dough mixes, combine the raisins and ground cinnamon in a small bowl until evenly coated.
  7. 7
    About 3 minutes into the mixing cycle, add one-third of the cinnamon-coated raisins to the pan.
  8. 8
    Wait another 3 minutes, then add the second portion of raisins.
  9. 9
    After 3 more minutes, add the remaining raisins to ensure they are evenly distributed throughout the loaf.
  10. 10
    Allow the machine to complete the rising and baking cycles.
  11. 11
    Once baked, remove the loaf from the pan and let it cool on a wire rack for at least 10 minutes before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 75.6kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 4951.9mg207%
Total Carbohydrate 7.6g3%
Dietary Fiber 0.0g0%
Sugars 7.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon, raisin, bread, homemade, breakfast, snack, spiced, loaf, baking, yeast, flour, buttermilk, sweet, comfort food, pantry staples, aromatic, fluffy, delicious, easy recipe, family favorite
Read it online: https://www.chefs-mate.com/recipe/cinnamon-raisin-bread-1-1-2-loaf-2/