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Cinnamon Raisin Bread (1 1/2 Loaf

Cinnamon Raisin Bread (1 1/2 Loaf recipe image
This classic cinnamon raisin bread is the ultimate comfort food, perfect for breakfast, brunch, or a sweet afternoon snack. The dough is soft and airy, enriched with a touch of butter and sugar, while the raisins plump up during baking to create pockets of chewy sweetness. The cinnamon adds a warm, spicy aroma that fills your kitchen while it bakes. It&# 226;€™s incredibly easy to make, especially in a bread machine, but the result tastes just like it came from a professional bakery. Serve it warm with a pat of butter or enjoy it toasted with jam. This recipe yields a generous 1.5-loaf size, making it great for sharing or freezing slices for later.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 881.1
Dietary: Vegetarian
Description
This classic cinnamon raisin bread is the ultimate comfort food, perfect for breakfast, brunch, or a sweet afternoon snack. The dough is soft and airy, enriched with a touch of butter and sugar, while the raisins plump up during baking to create pockets of chewy sweetness. The cinnamon adds a warm, spicy aroma that fills your kitchen while it bakes. It&# 226;€™s incredibly easy to make, especially in a bread machine, but the result tastes just like it came from a professional bakery. Serve it warm with a pat of butter or enjoy it toasted with jam. This recipe yields a generous 1.5-loaf size, making it great for sharing or freezing slices for later.
Ingredients
  • 1 1/8 cup Water
  • 2 tablespoon Butter or margarine
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 3 teaspoon Gluten
  • 3 cup Bread flour
  • 2 1/2 teaspoon Red Star yeast
  • 3/4 cup Raisins
  • 1 tablespoon Ground cinnamon
Directions
  1. 1
    Ensure water is at room temperature; if needed, microwave for 60 seconds to warm slightly.
  2. 2
    Place water and softened butter in the bread machine pan.
  3. 3
    Add bread flour, sugar, salt, vital wheat gluten, and yeast on top of the liquid ingredients.
  4. 4
    Select the "Mix Bread" or "Dough" setting and set crust to medium.
  5. 5
    Press start to begin the mixing cycle.
  6. 6
    In a small bowl, toss raisins with ground cinnamon until evenly coated.
  7. 7
    After the machine has mixed for about 3 minutes, add one-third of the cinnamon raisins through the ingredient hopper or opening.
  8. 8
    Wait 3 more minutes, then add the second third of the raisins.
  9. 9
    Wait another 3 minutes, then add the remaining raisins to ensure even distribution throughout the loaf.
  10. 10
    Allow the machine to complete the kneading, rising, and baking cycles.
  11. 11
    Once finished, remove the bread from the pan and let it cool on a wire rack for at least 10 minutes before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 881.1kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 4961.8mg207%
Total Carbohydrate 185.8g62%
Dietary Fiber 8.0g32%
Sugars 41.3g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon, raisin, bread, yeast, bakery, breakfast, brunch, snack, dessert, flour, butter, sweet, homemade, oven, machine, loaf, spice, fruit, comfort, easy, classic
Read it online: https://www.chefs-mate.com/recipe/cinnamon-raisin-bread-1-1-2-loaf/