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Cinnamon Raisin French Toast With Date-Nut B

Cinnamon Raisin French Toast With Date-Nut B recipe image
Transform simple breakfast bread into a decadent weekend treat with this Cinnamon Raisin French Toast. The thick, egg-based custade infused with vanilla, cinnamon, and nutmeg soaks into the bread, creating a tender interior with a crisp, golden exterior. Paired with a homemade date-nut butter, this dish offers a complex interplay of sweet, caramelized dates and earthy nuts. It is the perfect comfort food for chilly mornings, holiday brunches, or any occasion that calls for something special yet approachable. Serve warm with a dusting of powdered sugar for an unforgettable morning experience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 553.9
Dietary: Gluten-free, Vegetarian
Description
Transform simple breakfast bread into a decadent weekend treat with this Cinnamon Raisin French Toast. The thick, egg-based custade infused with vanilla, cinnamon, and nutmeg soaks into the bread, creating a tender interior with a crisp, golden exterior. Paired with a homemade date-nut butter, this dish offers a complex interplay of sweet, caramelized dates and earthy nuts. It is the perfect comfort food for chilly mornings, holiday brunches, or any occasion that calls for something special yet approachable. Serve warm with a dusting of powdered sugar for an unforgettable morning experience.
Ingredients
  • 6 tablespoon Milk
  • 6 tablespoon Buttermilk
  • 2 lg Eggs
  • 3 tablespoon Granulated sugar
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Cinnamon
  • 1 pn Nutmeg
  • 8 Slices Cinnamon-raisin bread
  • 1/4 cup Unsalted butter
Directions
  1. 1
    Prepare the Date-Nut Butter according to the separate recipe provided, ensuring it is smooth and spreadable.
  2. 2
    In a large, shallow dish, whisk together the milk, buttermilk, eggs, granulated sugar, vanilla extract, cinnamon, and freshly grated nutmeg until well combined.
  3. 3
    Dip each slice of cinnamon-raisin bread into the egg mixture, allowing it to soak for a few seconds on each side until saturated but not falling apart.
  4. 4
    Place a large skillet over medium heat and melt 2 tablespoons of the unsalted butter.
  5. 5
    Add four soaked bread slices to the skillet, ensuring they do not overlap.
  6. 6
    Cook the French toast for 2-3 minutes on the first side, or until golden brown and crisp.
  7. 7
    Flip the slices and cook for another 2-3 minutes on the second side until golden brown.
  8. 8
    Transfer the cooked French toast to a plate and keep warm in a low oven if necessary.
  9. 9
    Repeat the cooking process with the remaining 2 tablespoons of butter and the remaining four bread slices.
  10. 10
    Serve the French toast immediately, topped with a generous spread of Date-Nut Butter and a light dusting of powdered sugar.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 553.9kcal
% Daily Value *
Total Fat 27.8g43%
Saturated Fat 11.5g58%
Cholesterol 219.7mg74%
Sodium 96.8mg5%
Total Carbohydrate 76.5g26%
Dietary Fiber 37.8g152%
Sugars 16.9g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: french toast, cinnamon raisin, date nut butter, breakfast, brunch, bread pudding style, eggs, buttermilk, vanilla, nutmeg, golden brown, comfort food, weekend breakfast, spiced custard, crispy edges, tender center, powdered sugar, unsalted butter, soaked bread, morning meal, easy recipe
Read it online: https://www.chefs-mate.com/recipe/cinnamon-raisin-french-toast-with-date-nut-b/