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Cinnamon Ribbon Bread

Cinnamon Ribbon Bread recipe image
This Cinnamon Ribbon Bread is a comforting, sweet loaf that combines the tenderness of a pound cake with the warm spice of cinnamon rolls. Made with a rich batter of butter, sour cream, and eggs, it creates a moist, dense crumb that holds up beautifully to slicing. The key feature is the "ribbon" effect: layers of cinnamon-sugar mixture are folded into the batter before baking, creating beautiful swirls of spice and crunch in every slice. Topped with chopped pecans, it offers a delightful texture contrast. It&# 226;ÂÂs perfect for breakfast, brunch, or as an afternoon treat with coffee. Simple to make with pantry staples, this homemade bread brings a touch of elegance and warmth to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1564.8
Dietary: Vegetarian
Description
This Cinnamon Ribbon Bread is a comforting, sweet loaf that combines the tenderness of a pound cake with the warm spice of cinnamon rolls. Made with a rich batter of butter, sour cream, and eggs, it creates a moist, dense crumb that holds up beautifully to slicing. The key feature is the "ribbon" effect: layers of cinnamon-sugar mixture are folded into the batter before baking, creating beautiful swirls of spice and crunch in every slice. Topped with chopped pecans, it offers a delightful texture contrast. It&# 226;ÂÂs perfect for breakfast, brunch, or as an afternoon treat with coffee. Simple to make with pantry staples, this homemade bread brings a touch of elegance and warmth to any table.
Ingredients
  • 2 3/4 cup All-purpose flour
  • 2 1/2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 3/4 cup Butter or margarine
  • 1 1/4 cup Sugar, divided
  • 3 Eggs
  • 1 1/2 teaspoon Vanilla extract
  • 1 cup Dairy sour cream
  • 2 teaspoon Cinnamon, ground
  • 1/2 cup Pecans, chopped
Directions
  1. 1
    Preheat oven to 350 degrees F (177ðC).
  2. 2
    Whisk together the flour, baking powder, and salt in a small bowl; set aside.
  3. 3
    In a large bowl, beat the softened butter and 1 cup of the sugar until creamy and light in color.
  4. 4
    Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then mix in the vanilla extract.
  5. 5
    Alternately add the flour mixture and sour cream to the butter mixture, beginning and ending with the flour mixture, mixing just until combined.
  6. 6
    In a small bowl, mix together the remaining 1/4 cup sugar and the cinnamon.
  7. 7
    Grease and flour a 9x5-inch loaf pan.
  8. 8
    Spoon about one-third of the batter into the prepared loaf pan.
  9. 9
    Sprinkle one-third of the cinnamon-sugar mixture evenly over the batter.
  10. 10
    Repeat the layering with the remaining batter and cinnamon-sugar mixture, ending with a layer of batter on top.
  11. 11
    Sprinkle the chopped pecans over the top, pressing them gently into the batter.
  12. 12
    Bake for 50 to 55 minutes, or until a wooden pick inserted into the center comes out clean.
  13. 13
    Let the bread cool in the pan on a wire rack for 10 minutes.
  14. 14
    Remove the bread from the pan and allow it to cool completely on the rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1564.8kcal
% Daily Value *
Total Fat 69.9g108%
Saturated Fat 21.4g107%
Cholesterol 171.7mg58%
Sodium 3402.0mg142%
Total Carbohydrate 211.3g71%
Dietary Fiber 8.7g35%
Sugars 80.0g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon, ribbon, bread, pecans, sweet, breakfast, brunch, baking, homemade, quick bread, dessert, snack, spiced, moist, loaf, vanilla, sour cream, holiday, comfort food, easy
Read it online: https://www.chefs-mate.com/recipe/cinnamon-ribbon-bread/