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Cinnamon Rolls #1

Cinnamon Rolls #1 recipe image
These homemade cinnamon rolls offer the ultimate comfort food experience, combining a tender, pillowy dough with a warm, aromatic spice filling. The addition of ground ginger gives these rolls a unique, sophisticated twist that sets them apart from standard bakery versions. Made with simple pantry staples like all-purpose flour, vegetable oil, and instant dry milk, this recipe yields generous portions perfect for sharing. They are incredibly soft and slightly chewy, with a delicate sweetness that pairs beautifully with black coffee or fresh tea. Whether you are hosting a holiday brunch or simply craving a homemade treat, these rolls bring a sense of nostalgia and warmth to your kitchen. The aroma alone is enough to wake up the whole house.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 1141.1
Dietary: Diabetic, Vegetarian
Description
These homemade cinnamon rolls offer the ultimate comfort food experience, combining a tender, pillowy dough with a warm, aromatic spice filling. The addition of ground ginger gives these rolls a unique, sophisticated twist that sets them apart from standard bakery versions. Made with simple pantry staples like all-purpose flour, vegetable oil, and instant dry milk, this recipe yields generous portions perfect for sharing. They are incredibly soft and slightly chewy, with a delicate sweetness that pairs beautifully with black coffee or fresh tea. Whether you are hosting a holiday brunch or simply craving a homemade treat, these rolls bring a sense of nostalgia and warmth to your kitchen. The aroma alone is enough to wake up the whole house.
Ingredients
  • 1 cup Warm water (110-115 F)
  • 1/4 cup Instant dry milk
  • 1 Package Active dry yeast
  • 3 1/2 cup All purpose flour, divided
  • 1/8 teaspoon Ground ginger
  • 1/4 cup Vegetable oil
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon (optional)
Directions
  1. 1
    In a large mixing bowl, combine warm water, instant dry milk, and active dry yeast. Stir gently to dissolve.
  2. 2
    Let the mixture sit for 5 minutes until the yeast becomes foamy and active.
  3. 3
    Add 1 1/2 cups of all-purpose flour to the yeast mixture.
  4. 4
    Using a dough hook or sturdy spoon, mix at medium speed for 4 minutes until the batter is smooth.
  5. 5
    Add the ground ginger, vegetable oil, salt, cinnamon, and another 1 1/2 cups of flour.
  6. 6
    Mix at low speed for another 4 minutes until the ingredients are well incorporated.
  7. 7
    Gradually add the remaining flour, one tablespoon at a time, until the dough forms a smooth, resilient ball that pulls away from the sides of the bowl.
  8. 8
    Grease a large bowl with a small amount of oil or margarine. Place the dough ball in the bowl and turn it once to coat the top.
  9. 9
    Cover the bowl with a clean kitchen cloth and let it rise in a warm place for about 1 hour, or until doubled in volume.
  10. 10
    Punch down the dough to release air bubbles. Turn it out onto a lightly floured surface.
  11. 11
    Knead the dough lightly for a minute, then form it back into a ball.
  12. 12
    Place the dough back in the greased bowl, turning once to coat. Cover and let rise for another 45 minutes to 1 hour until doubled again.
  13. 13
    While the dough rises, grease a 9x13-inch baking pan with oil or margarine.
  14. 14
    Turn the risen dough out onto a lightly floured surface and knead gently to remove air.
  15. 15
    Roll the dough out into a 9x16-inch rectangle.
  16. 16
    If desired, spread a thin layer of softened margarine over the dough, then sprinkle with brown sugar substitute and cinnamon mixture.
  17. 17
    Starting from the long side, roll the dough up tightly into a log, like a jelly roll.
  18. 18
    Cut the log into 24 equal slices.
  19. 19
    Place the slices, cut side down, into the prepared baking pan, spacing them evenly.
  20. 20
    Cover the pan loosely with a cloth and let the rolls rise for 30 minutes until puffy.
  21. 21
    Preheat the oven to 375F (190C).
  22. 22
    Bake the rolls for 25 to 30 minutes, or until they are golden brown and cooked through.
  23. 23
    Remove from the oven and let cool in the pan for 5 minutes.
  24. 24
    Transfer the rolls to a wire rack to cool slightly. Serve warm for the best texture.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1141.1kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 3.2g16%
Cholesterol 0.4mg1%
Sodium 5274.8mg220%
Total Carbohydrate 208.7g70%
Dietary Fiber 10.7g43%
Sugars 1.7g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon rolls, homemade bread, yeast dough, breakfast pastry, ground ginger, fluffy rolls, baking recipe, comfort food, weekend brunch, diabetic friendly, vegetarian breakfast, spiced dough, fresh baked, kitchen staples, aromatic spice, family recipe, soft rolls, baking from scratch, morning treat
Read it online: https://www.chefs-mate.com/recipe/cinnamon-rolls-1/