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Cinnamon Rolls

Cinnamon Rolls recipe image
There is nothing quite like the aroma of fresh-baked cinnamon rolls wafting through the kitchen in the morning. These homemade rolls feature a tender, pillowy dough enriched with eggs and milk, rolled up with a generous filling of cinnamon and sugar. The result is a sweet, comforting breakfast or brunch item that feels indulgent yet simple to make. Whether served warm with a glaze or cooled for a snack, these rolls bring a touch of bakery-style luxury to your table. They are perfect for weekend gatherings, holiday mornings, or whenever you need a little comfort food. The soft texture and aromatic spice blend make them an irresistible treat for the whole family.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 673.7
Dietary: Vegetarian
Description
There is nothing quite like the aroma of fresh-baked cinnamon rolls wafting through the kitchen in the morning. These homemade rolls feature a tender, pillowy dough enriched with eggs and milk, rolled up with a generous filling of cinnamon and sugar. The result is a sweet, comforting breakfast or brunch item that feels indulgent yet simple to make. Whether served warm with a glaze or cooled for a snack, these rolls bring a touch of bakery-style luxury to your table. They are perfect for weekend gatherings, holiday mornings, or whenever you need a little comfort food. The soft texture and aromatic spice blend make them an irresistible treat for the whole family.
Ingredients
  • 3/4 oz Yeast
  • 2 2/3 oz Oil
  • 1 1/3 lbs Flour
  • 2 Whole eggs
  • 1 1/8 oz Sugar
  • 1 oz Honey
  • 1/3 oz Salt
  • 9 oz Water
  • 1 1/3 oz Nonfat dry milk
Directions
  1. 1
    In a large bowl, combine warm water, yeast, and honey. Let stand for 5-10 minutes until foamy and active.
  2. 2
    In a separate bowl, whisk together flour, salt, and nonfat dry milk.
  3. 3
    Add the yeast mixture and eggs to the flour mixture. Mix until a shaggy dough forms.
  4. 4
    Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth, elastic, and slightly soft.
  5. 5
    Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
  6. 6
    Punch down the dough to release air bubbles. Roll it out into a large rectangle on a floured surface.
  7. 7
    Soften butter and spread it evenly over the dough, leaving a small border on one side. Sprinkle with cinnamon sugar mixture.
  8. 8
    Roll the dough up tightly from the long side, starting from the edge without butter. Pinch the seam to seal.
  9. 9
    Cut the log into equal-sized rolls using a sharp knife or dental floss. Place them in a greased baking pan.
  10. 10
    Cover the rolls and let them rise again for 30-45 minutes until puffy.
  11. 11
    Preheat oven to 350&# 194;°F (175ðC). Bake the rolls for 20-25 minutes until golden brown on top.
  12. 12
    Remove from oven and let cool for 5 minutes before brushing with glaze or icing if desired. Serve warm.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 673.7kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.5g3%
Cholesterol 0.7mg1%
Sodium 32516.6mg1355%
Total Carbohydrate 144.8g49%
Dietary Fiber 4.1g17%
Sugars 30.2g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon rolls, yeast rolls, breakfast pastry, homemade bread, sweet rolls, brunch recipe, comfort food, baking from scratch, morning treat, yeast dough, cinnamon sugar, fluffy rolls, easy baking, holiday breakfast, pastry, oven baked, family favorite, dessert bread, snack, vegetarian baking
Read it online: https://www.chefs-mate.com/recipe/cinnamon-rolls-4/