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Cinnamon Rolls

Cinnamon Rolls recipe image
This International bread features Yeast (5 teaspoons, Warm water, Sugar, Shortening, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 1182.5
Dietary: Vegetarian
Description
This International bread features Yeast (5 teaspoons, Warm water, Sugar, Shortening, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 package Yeast (5 teaspoons)
  • 3/4 cup Warm water
  • 3/4 cup Sugar
  • 1/2 cup Shortening, melted
  • 1/4 cup Butter, melted
  • 3 Eggs
  • 1 1/4 cup Milk
  • 6 Cups high gluten flour
  • 1 teaspoon Salt
Directions
  1. 1
    Filling: 6 tb Butter, melted 1/2 c Sugar 1/4 c Brown sugar 3 ts Cinnamon Glaze: 3/4 c Powdered sugar 1 ts Vanilla Milk, to desired Consistency In a bowl
  2. 2
    dissolve yeast in water.
  3. 3
    In another bowl combine sugar and eggs.
  4. 4
    Add the melted shortening, butter and milk.
  5. 5
    Add yeasted water and stir to combine.
  6. 6
    In a large bowl stir flour and salt together.
  7. 7
    Add flour a cup at a time to yeast mixture and mix until thoroughly incorporated.
  8. 8
    Knead mixture until semi-smooth.
  9. 9
    Transfer dough to a buttered bowl, cover and place in a warm spot to rise for one hour.
  10. 10
    Roll out dough in a rectangle (approximately 24 inches x 10 inches) and to a thickness of 1/4 - 1/2-inch.
  11. 11
    Brush dough with melted butter.
  12. 12
    In a bowl combine sugar, brown sugar and cinnamon.
  13. 13
    Sprinkle mixture over melted butter, covering all the dough.
  14. 14
    Along long side of rectangle roll dough up, like a rug.
  15. 15
    Trim ends and slice roll into 16 1 1/2-inch rounds.
  16. 16
    Dip both sides of rounds in cinnamon-sugar mixture and
  17. 17
    arrange on greased sheet pan or in 2 buttered large cast-iron frying pans,
  18. 18
    cover and
  19. 19
    let rise for 30-40 minutes.
  20. 20
    In a bowl whisk together powdered sugar, vanilla and milk, cover and set aside.
  21. 21
    Bake at 400 degrees F (204&# 194;°C) for 15-20 minutes or until golden.
  22. 22
    Cool for 5 minutes and drizzle with glaze, if desired.
  23. 23
    (

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1182.5kcal
% Daily Value *
Total Fat 48.5g75%
Saturated Fat 19.9g100%
Cholesterol 173.6mg58%
Sodium 5051.4mg211%
Total Carbohydrate 163.2g55%
Dietary Fiber 4.1g17%
Sugars 49.6g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cinnamon, cups, eggs, flour, frying, gluten, high, international, melted, milk, rolls, salt, shortening, sugar, teaspoons, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cinnamon-rolls-6/