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Cinnamon Rolls (Uses Pudding Mix)

Cinnamon Rolls (Uses Pudding Mix recipe image
This International dessert features VANILLA PUDDING MIX ***, MILK, MARAGRINE, YEAST, WARM WATER. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1532.5
Dietary: Vegetarian
Description
This International dessert features VANILLA PUDDING MIX ***, MILK, MARAGRINE, YEAST, WARM WATER. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 ounce VANILLA PUDDING MIX ***
  • 1 1/2 cup MILK
  • 1/2 cup MARAGRINE
  • 2 package YEAST
  • 1/2 cup WARM WATER
  • 2 ea EGGS
  • 2 teaspoon SALT
  • 5 1/2 cup FLOUR
Directions
  1. 1
    Do NOTnot USEuse INSTANTinstant PUDDINGpudding FORfor THISthis RECIPErecipe.
  2. 2
    COOKcook PUDDINGpudding ANDand MILKmilk UNTILuntil THICKthick.
  3. 3
    STIRstir INin MARGARINEmargarine ANDand COOLcool TOto LUKEluke WARMwarm.
  4. 4
    DISSOLVEdissolve THEthe YEASTyeast INin WARMwarm WATERwater ANDand STIRstir INTOinto PUDDINGpudding MIXmix.
  5. 5
    BEATbeat INin ENOUGHenough FLOURflour TOto MAKEmake Aa SOFTsoft DOUGHdough.
  6. 6
    (THtheE SOFTERsofter THEthe DOUGHdough THEthe MOREmore TENDERtender THEthe ROLLSrolls.) KNEADknead ONon Aa FLOUREDfloured SURFACEsurface 5 TOto 10 MINUTESminutes.
  7. 7
    PLACEplace INin Aa GREASEDgreased BOWLbowl, COVERcover, LETlet RISErise INin WARMwarm PLACEplace FORfor 1 HOURhour ORor UNTILuntil DOUBLEDdoubled INin SIZEsize.
  8. 8
    PUNCHpunch DOWNdown.
  9. 9
    DIVIDEdivide INin HALFhalf.
  10. 10
    ROLLroll EACHeach HALFhalf OUTout TOto Aa 1/2 INCHinch THICKNESSthickness.
  11. 11
    SPREADspread WITHwith SOFTENEDsoftened MARGARINEmargarine ANDand SPRINKLEsprinkle WITHwith CINNAMONcinnamon ANDand SUGARsugar MIXmix.
  12. 12
    ROLLroll UPup; CUTcut INin SLICESslices ABOUTabout ONEone INCHinch THICKthick.
  13. 13
    PLACEplace CUTcut SIDEside DOWNdown ONon GREASEDgreased BAKINGbaking SHEETsheet.
  14. 14
    COVERcover ANDand LETlet DOUGHdough RISErise AGAINagain.
  15. 15
    BAKEbake ATat 375 DEGdeg Ff.
  16. 16
    FORfor 15 MINUTESminutes ORor UNTILuntil LIGHTLYlightly BROWNEDbrowned.
  17. 17
    FROSTfrost WITHwith POWDEREDpowdered SUGARsugar ICINGicing IFif DESIREDdesired

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1532.5kcal
% Daily Value *
Total Fat 10.4g16%
Saturated Fat 3.1g16%
Cholesterol 188.3mg63%
Sodium 9860.6mg411%
Total Carbohydrate 303.1g102%
Dietary Fiber 33.7g135%
Sugars 15.0g
Protein 51.6g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cinnamon, dessert, eggs, flour, international, maragrine, milk, pudding, rolls, salt, title, uses, vanilla, vegetarian, warm, water, yeast
Read it online: https://www.chefs-mate.com/recipe/cinnamon-rolls-uses-pudding-mix/