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Cinnamon Sauce

Cinnamon Sauce recipe image
This warm, aromatic cinnamon sauce is the ultimate comfort food companion. Made with just a few pantry staples like dark brown sugar, butter, and real vanilla, it creates a luxuriously smooth texture that coats every bite. The deep molasses notes of the brown sugar pair beautifully with the spice of cinnamon, resulting in a flavor profile that feels both nostalgic and sophisticated. Pour it over scoops of vanilla ice cream, warm baked bananas, or plain pound cake for an instant dessert upgrade. It comes together in minutes, making it the perfect solution for last-minute guests or a cozy weeknight treat.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 301.6
Dietary: Gluten-free, Vegetarian
Description
This warm, aromatic cinnamon sauce is the ultimate comfort food companion. Made with just a few pantry staples like dark brown sugar, butter, and real vanilla, it creates a luxuriously smooth texture that coats every bite. The deep molasses notes of the brown sugar pair beautifully with the spice of cinnamon, resulting in a flavor profile that feels both nostalgic and sophisticated. Pour it over scoops of vanilla ice cream, warm baked bananas, or plain pound cake for an instant dessert upgrade. It comes together in minutes, making it the perfect solution for last-minute guests or a cozy weeknight treat.
Ingredients
  • 1 cup Packed dark brown sugar
  • 2 teaspoon Cornstarch
  • 1 teaspoon Ground cinnamon
  • 2 tablespoon Butter -- or margarine
  • 2 teaspoon Vanilla extract
Directions
  1. 1
    In a medium saucepan, whisk together the packed dark brown sugar, cornstarch, and ground cinnamon until well combined.
  2. 2
    Slowly pour 2 cups of boiling water into the dry ingredients while whisking constantly to prevent lumps from forming.
  3. 3
    Place the saucepan over medium heat and cook, stirring continuously with a wooden spoon or spatula, until the mixture comes to a gentle boil and thickens slightly.
  4. 4
    Remove the saucepan from the heat immediately once thickened.
  5. 5
    Stir in the butter and vanilla extract until the butter is completely melted and the sauce is smooth and glossy.
  6. 6
    Serve warm over ice cream, baked bananas, pineapple slices, or plain cakes.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 301.6kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 88.7mg4%
Total Carbohydrate 62.4g21%
Dietary Fiber 0.7g3%
Sugars 58.9g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon sauce, dessert topping, brown sugar, easy recipe, ice cream topping, warm sauce, homemade, comfort food, quick dessert, spiced sauce, pantry staples, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cinnamon-sauce/