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Cinnamon Shrimp

Cinnamon Shrimp recipe image
This vibrant Cinnamon Shrimp dish offers a delightful twist on traditional seafood preparations, blending the warmth of cinnamon with the bright acidity of lime juice. The shrimp are quickly sautéed to retain their tender texture, while plum tomatoes provide a juicy sweetness that balances the heat of the jalapeño. Fresh cilantro adds a fragrant finish, making every bite refreshing and bold. Perfect for a light weeknight dinner or as an appetizer, this recipe comes together in minutes using simple pantry staples. ItâÂÂs an easy, flavorful meal that brings a touch of exotic flair to your table without requiring complex techniques or hard-to-find ingredients.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 110.3
Dietary: Gluten-free
Description
This vibrant Cinnamon Shrimp dish offers a delightful twist on traditional seafood preparations, blending the warmth of cinnamon with the bright acidity of lime juice. The shrimp are quickly sautéed to retain their tender texture, while plum tomatoes provide a juicy sweetness that balances the heat of the jalapeño. Fresh cilantro adds a fragrant finish, making every bite refreshing and bold. Perfect for a light weeknight dinner or as an appetizer, this recipe comes together in minutes using simple pantry staples. ItâÂÂs an easy, flavorful meal that brings a touch of exotic flair to your table without requiring complex techniques or hard-to-find ingredients.
Ingredients
  • 2 teaspoons Olive oil
  • 2 tablespoons Lime juice
  • 1/2 lbs Shell,devein shrimp
  • 1/2 teaspoons Cinnamon
  • 2 lg Plum tomatoes
  • 1 tablespoons Chopped cilantro
  • 1 small Jalapeno
Directions
  1. 1
    Pat the shrimp dry with paper towels and season lightly with salt and pepper if desired.
  2. 2
    Seed and finely chop the jalapeño, and dice the plum tomatoes into small pieces.
  3. 3
    Heat olive oil in a large skillet over medium-high heat until shimmering.
  4. 4
    Add the shrimp to the skillet and cook for 1-2 minutes, stirring occasionally, until they begin to turn pink.
  5. 5
    Sprinkle the cinnamon over the shrimp and toss to coat evenly.
  6. 6
    Add the diced tomatoes and chopped jalapeño to the pan, stirring to combine.
  7. 7
    Cook for another 2-3 minutes, stirring frequently, until the shrimp are opaque and the tomatoes have softened.
  8. 8
    Remove from heat and squeeze fresh lime juice over the shrimp.
  9. 9
    Garnish with chopped cilantro and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 110.3kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.4g2%
Cholesterol 86.3mg29%
Sodium 183.3mg8%
Total Carbohydrate 9.1g4%
Dietary Fiber 2.1g9%
Sugars 5.1g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon, shrimp, lime, jalapeno, cilantro, tomatoes, quick dinner, seafood, spicy, easy recipe, weeknight meal, sauteed shrimp, healthy, low carb, gluten free
Read it online: https://www.chefs-mate.com/recipe/cinnamon-shrimp/