Cinnamon Swirl Loaf

This International bread features Butter or margarine -- melted, Sugar, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 221.7

Dietary: Gluten-free, Vegetarian

Description

This International bread features Butter or margarine -- melted, Sugar, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Butter or margarine -- melted
2 tablespoons Sugar
1 teaspoons Cinnamon

Directions

1
Preheat oven to 375. Lightly spray 1 Valtrompia Bread Tube and caps with vegetable oil spray. Unroll bread dough onto 9 x 13 cutting board. Pinch dough slits together. Brush butter over dough. Combine cinnamon and sugar and sprinkle over bread. Roll up dough starting at short side of rectangle and place in prepared tube. Bake 50 - 55 minutes. Cool bread in tube for 10 minutes. Remove loaf and cool on cooling rack before slicing
2
refrigerated bread dough

Nutrition Facts

Servings 12

Amount Per Serving
Calories 221.7kcal

% Daily Value *
Total Fat 4.6g8%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 345.5mg15%
Total Carbohydrate 39.2g14%
Dietary Fiber 2.4g10%
Sugars 10.7g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cinnamon, international, loaf, margarine, melted, sugar, swirl, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cinnamon-swirl-loaf/