Cinnamon Toast (Stephen Wilcox)
This delightful treat transforms simple bread into a crispy, caramelized delight. Using hearty bread with nutty bits adds texture, while the generous topping of butter, demerara sugar, cinnamon, and nutmeg creates a rich, spicy glaze. As it broils, the sugar melts and bubbles, forming a crunchy, golden crust that contrasts beautifully with the soft interior. It’s an indulgent, quick snack that feels like a warm hug. Perfect for a cozy afternoon tea, a sweet breakfast addition, or a nostalgic dessert. The combination of warm spices and toasted bread is irresistible. Serve it slightly warm to enjoy the gooey center before it fully sets into a crisp bite. Simple, comforting, and utterly delicious.
Description
This delightful treat transforms simple bread into a crispy, caramelized delight. Using hearty bread with nutty bits adds texture, while the generous topping of butter, demerara sugar, cinnamon, and nutmeg creates a rich, spicy glaze. As it broils, the sugar melts and bubbles, forming a crunchy, golden crust that contrasts beautifully with the soft interior. It’s an indulgent, quick snack that feels like a warm hug. Perfect for a cozy afternoon tea, a sweet breakfast addition, or a nostalgic dessert. The combination of warm spices and toasted bread is irresistible. Serve it slightly warm to enjoy the gooey center before it fully sets into a crisp bite. Simple, comforting, and utterly delicious.
Directions
- 1 Toast a couple of slices of bread, preferably one with nutty bits or whole grains for added texture.
- 2
While the bread toasts, preheat your broiler (grill) to its highest setting.- 3
In a small bowl, mix together softened butter (or margarine), a generous amount of demerara sugar, and a healthy pinch of cinnamon and nutmeg until well combined.- 4
Spread the spiced butter mixture generously over the toasted bread slices.- 5
Place the topped bread under the preheated broiler for a few minutes, watching closely until the topping bubbles and turns golden brown.- 6
Remove from the broiler and let cool for one to two minutes. This allows the sugar to set slightly, making it crispy and safe to eat without burning your mouth.NoteStorage: Best eaten immediately while warm and crispy. Leftovers can be stored in an airtight container at room temperature for up to a day, but may lose some crispness.
Substitutions: You can use regular granulated sugar if demerara is unavailable, though it won't have the same crunchy texture. Margarine works, but butter provides a richer flavor.
Tips: Keep a close eye on the toast under the broiler as sugar burns quickly. Use sturdy bread to prevent sogginess.
Variations: Add a dash of vanilla extract to the butter mixture for extra aroma, or sprinkle with chopped nuts before broiling.
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