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Cinnamon Torte

Cinnamon Torte recipe image
This International dessert features Self-raising flour, Powdered cinnamon, Ground almonds, Caster sugar, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1995.1
Dietary: Vegetarian
Description
This International dessert features Self-raising flour, Powdered cinnamon, Ground almonds, Caster sugar, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ounce Self-raising flour
  • 1 teaspoon Powdered cinnamon
  • 4 ounce Ground almonds
  • 4 ounce Caster sugar
  • 4 ounce Butter or margarine
  • 1 Lemon; (grated rind only)
  • 8 ounce Raspberry jam
Directions
  1. 1
    Icing sugar
  2. 2
    Sift the flour and cinnamon into a bowl or food processor, then put in the ground almonds, sugar, butter or margarine and grated lemon rind.
  3. 3
    Process, without the plunger (to
  4. 4
    let in more air and
  5. 5
    make the mixture light), or rub the fat into the other ingredients with your fingers.
  6. 6
    Either way, the result will be a soft dough.
  7. 7
    You can
  8. 8
    roll this out straight away, but it's easier to handle if you
  9. 9
    wrap it in polythene and chill it for 30 minutes.
  10. 10
    Set the oven to 180 C/350 F/Gas Mark 4.
  11. 11
    On a lightly floured board,
  12. 12
    roll out two-thirds of the almond mixture, to fit a 20 cm/8 inch flan tin.
  13. 13
    Put the pastry into the tin and trim the edges.
  14. 14
    Spread the jam over the pastry, then
  15. 15
    roll out the remaining pastry, including the trimmings, and
  16. 16
    cut long strips to
  17. 17
    make a lattice across the top of the jam.
  18. 18
    Bake the torte for 30 minutes, or until the pastry is set and lightly browned.
  19. 19
    Serve hot or cold, with a snowy topping of sifted icing sugar.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1995.1kcal
% Daily Value *
Total Fat 120.8g186%
Saturated Fat 25.8g129%
Cholesterol 0.0mg0%
Sodium 1041.1mg44%
Total Carbohydrate 226.5g76%
Dietary Fiber 29.9g120%
Sugars 187.3g
Protein 27.1g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, blending, butter, caster, cinnamon, dessert, flour, grated, ground, international, jam, lemon, margarine, only, powdered, raspberry, rind, selfraising, sugar
Read it online: https://www.chefs-mate.com/recipe/cinnamon-torte/