Include in Print View:

Cinnamon Walnut Biscotti

Cinnamon Walnut Biscotti recipe image
This American dessert features Flour, Plus 2 T. sugar -- divided, Baking soda, Baking powder, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1361.7
Dietary: Vegetarian
Description
This American dessert features Flour, Plus 2 T. sugar -- divided, Baking soda, Baking powder, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour
  • 1 cup Plus 2 T. sugar -- divided
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 3 Eggs Divided
  • 1 Egg Yolk
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Orange zest
  • 1 1/2 cup Walnuts -- coarsely chopped
Directions
  1. 1
    And toasted 1/4 ts Ground cinnamon 1 ts Water Preheat oven to 300=B0F.
  2. 2
    Grease and flour baking sheet.
  3. 3
    Using an electric mixer with a dough hook attachment, combine flour, 1 C.
  4. 4
    sugar, baking soda and powder, and salt in a large bowl until blended.
  5. 5
    In a small bowl, whisk 2 eggs, 1 egg yolk, vanilla, and orange zest.
  6. 6
    Add egg mix to flour mix; continue beating until a soft dough forms.
  7. 7
    Turn onto a lightly floured surface.
  8. 8
    Add walnuts and knead 3 minutes or until walnuts are evenly distributed.
  9. 9
    Divide dough in half.
  10. 10
    On baking sheet, shape each piece of dough into a 2 1/2 x 10-inch loaf, flouring hands as necessary.
  11. 11
    Allow 3 inches between loaves on a baking sheet.
  12. 12
    In a small bowl, combine remaining 2 T.
  13. 13
    sugar and cinnamon.
  14. 14
    In another small bowl, beat remaining egg and water.
  15. 15
    Brush loaves with egg mixture; sprinkle with sugar and cinnamon mix.
  16. 16
    Bake 45 to 50 minutes or until loaves are lightly browned.
  17. 17
    Cool 10 minutes on baking sheet.
  18. 18
    Cut loaves diagonally into 1/2 inch slices.
  19. 19
    Lay cut cookies flat on a baking sheet.
  20. 20
    Bake 15 minutes, turn cookies over, and bake 15 minutes longer.
  21. 21
    Transfer cookies to wire rack to cool completely.
  22. 22
    Store in an airtight container.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1361.7kcal
% Daily Value *
Total Fat 67.2g104%
Saturated Fat 7.9g40%
Cholesterol 274.9mg92%
Sodium 1365.0mg57%
Total Carbohydrate 165.2g56%
Dietary Fiber 9.4g38%
Sugars 63.9g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, biscotti, blending, chopped, cinnamon, coarsely, dessert, divided, extract, flour, orange, plus, powder, salt, soda, sugar, title, vanilla, vegan
Read it online: https://www.chefs-mate.com/recipe/cinnamon-walnut-biscotti/