Cioppino Ala Miron

Cioppino is a classic Italian-American seafood stew that originated in San Francisco, known for its vibrant flavors and generous portions. This version, Cioppino Ala Miron, features a robust base of saut&# 195;Â©ed aromatics like garlic, onions, and celery, simmered in a savory tomato and wine broth. The dish comes together with a variety of fresh seafood, including firm fish fillets, succulent shrimp, and tender clams, all cooked until just done to preserve their delicate textures. The result is a comforting, aromatic meal with a perfect balance of sweetness from the tomatoes and briny depth from the shellfish. ItÃ¢ÂÂs an ideal choice for a cozy dinner party or a special weekend treat, offering a restaurant-quality experience at home. Serve it hot with crusty bread to soak up the delicious sauce.

Cooking Method: Baking, Sautéing, Stewing

Cuisine: Italian

Courses: Soups

Difficulty: Advanced

Servings: 6

Calories: 1660.8

Description

Cioppino is a classic Italian-American seafood stew that originated in San Francisco, known for its vibrant flavors and generous portions. This version, Cioppino Ala Miron, features a robust base of saut&# 195;Â©ed aromatics like garlic, onions, and celery, simmered in a savory tomato and wine broth. The dish comes together with a variety of fresh seafood, including firm fish fillets, succulent shrimp, and tender clams, all cooked until just done to preserve their delicate textures. The result is a comforting, aromatic meal with a perfect balance of sweetness from the tomatoes and briny depth from the shellfish. ItÃ¢ÂÂs an ideal choice for a cozy dinner party or a special weekend treat, offering a restaurant-quality experience at home. Serve it hot with crusty bread to soak up the delicious sauce.

Ingredients

1/4 teaspoon Freshly ground pepper
1/2 cup Olive oil
1/2 teaspoon Paprika
30 milliliter Garlic; to taste - minced
1/2 teaspoon Sweet basil leaves
1 1/2 cup Onion; chopped
1/4 cup Parsley; chopped
1 1/2 pound Assorted fish fillets -
2 tablespoon Celery; chopped

Directions

1
Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium heat.
2
Add chopped onions, celery, garlic, and parsley, and sautÃÂ© until softened and fragrant, about 5-7 minutes.
3
Stir in paprika and freshly ground pepper, cooking for another minute until spices are toasted.
4
Add canned tomatoes, tomato sauce, and red wine (or sherry) to the pot, stirring to combine.
5
Bring the mixture to a gentle simmer, then reduce heat and let it cook for about 30 minutes to develop flavors.
6
While the sauce simmers, prepare the seafood: cut fish fillets into bite-sized chunks, clean and crack the crabs, and scrub the clams.
7
Add the fish pieces and cracked crabs to the simmering sauce.
8
Cover and cook gently for about 10-12 minutes, or until the fish is almost cooked through.
9
Add the shrimp and clams to the pot, covering them with the sauce.
10
Continue cooking for 3-5 minutes, or until the shrimp are pink and the clams have opened.
11
Remove any unopened clams and discard.
12
Ladle the hot cioppino into warm soup bowls, ensuring each serving gets a variety of seafood.
13
Serve immediately with warm French bread for dipping.
14
Optional: Reserve some sauce before adding clams to serve over cooked linguine as a side dish.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1660.8kcal

% Daily Value *
Total Fat 40.8g63%
Saturated Fat 6.7g34%
Cholesterol 85.1mg29%
Sodium 228.0mg10%
Total Carbohydrate 256.6g86%
Dietary Fiber 17.7g71%
Sugars 11.5g
Protein 88.4g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cioppino, seafood stew, italian, fish, shrimp, clams, tomato sauce, garlic, onion, basil, parsley, celery, red wine, dinner, comfort food, san francisco, seafood, stew, simmer, broth

Read it online: https://www.chefs-mate.com/recipe/cioppino-ala-miron/